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Molecules (Basel, Switzerland)|March 6, 2021
Release Kinetics Studies of Early-Stage Volatile Secondary Oxidation Products of Rapeseed Oil Emitted during the Deep-Frying ProcessTomasz Majchrzak, Andrzej Wasik
Molecules (Basel, Switzerland)|November 9, 2024
Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MSRohmah Nur Fathimah, Tomasz Majchrzak
The Science of the Total Environment|January 7, 2025
Unveiling per- and polyfluoroalkyl substances contamination in e-cigarette refill liquids: A comprehensive analytical assessmentPaweł Kubica, Tomasz Majchrzak, Christina Vakh
Archiwum Medycyny Sadowej I Kryminologii|September 15, 2006
[Fatal traffic accidents vs. alcohol consumption in the victims in the archival material collected by the Institute of Forensic Medicine, Collegium Medicum, Jagiellonian University in Cracow, in the years 2000- 2003]Małgorzata Kłys, Sabina Grzeszczuk, Tomasz Majchrzak
Food Research International (Ottawa, Ont.)|September 9, 2022
Understanding the early-stage release of volatile organic compounds from rapeseed oil during deep-frying of tubers by targeted and omics-inspired approaches using PTR-MS and gas chromatographyTomasz Majchrzak, Mariusz Marć, Andrzej Wasik
Food Chemistry|June 27, 2021
Revealing dynamic changes of the volatile profile of food samples using PTR-MSTomasz Majchrzak, Wojciech Wojnowski, Andrzej Wasik
Food Chemistry|May 20, 2026
Impact of extended wort cooking on the formation of volatile Maillard reaction products in jopejskie beer (Jopenbier)Rohmah Nur Fathimah, Johannes Herberg, Tomasz Majchrzak
The Science of the Total Environment|September 19, 2021
Real-time monitoring of the emission of volatile organic compounds from polylactide 3D printing filamentsWojciech Wojnowski, Kaja Kalinowska, Tomasz Majchrzak, et al.
Trends in Plant Science|January 18, 2020
Real-Time Volatilomics: A Novel Approach for Analyzing Biological SamplesTomasz Majchrzak, Wojciech Wojnowski, Małgorzata Rutkowska, et al.
Food Chemistry|January 3, 2018
Electronic noses in classification and quality control of edible oils: A reviewTomasz Majchrzak, Wojciech Wojnowski, Tomasz Dymerski, et al.
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