Search research articles
Contact Us
Filters
Showing results (31-40 of 73) with videos related to
Page
of 8
Sort By:
Bioscience, Biotechnology, and Biochemistry
|
September 14, 2010
Expression of the stress-related genes for glutathione S-transferase and ascorbate peroxidase in the most-glycinin-deficient soybean cultivar Tousan205 during seed maturation
Tomoyo Narikawa, Tomoko Tamura, Kazuhiro Yagasaki, et al.
The FEBS Journal
|
March 21, 2007
Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatins
Toshihiro Kiyosaki, Ichiro Matsumoto, Tomiko Asakura, et al.
Journal of Plant Physiology
|
May 13, 2006
Differential expression of wheat aspartic proteinases, WAP1 and WAP2, in germinating and maturing seeds
Tomoko Tamura, Kaede Terauchi, Toshihiro Kiyosaki, et al.
Frontiers in Neuroscience
|
October 2, 2023
Mastication stimuli regulate the heartbeat rate through rhythmic regulation by the hypothalamic-autonomic system; molecular and telemetric studies in weaning-stage rats
Seonmi Lee, Ryota Tochinai, Akihito Yasuoka, et al.
Biochemical and Biophysical Research Communications
|
October 23, 2010
The human bitter taste receptor, hTAS2R16, discriminates slight differences in the configuration of disaccharides
Takanobu Sakurai, Takumi Misaka, Yohei Ueno, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2012
Identification of bitterness-masking compounds from cheese
Ryousuke Homma, Haruyuki Yamashita, Junko Funaki, et al.
Scientific Reports
|
May 29, 2021
Identification and functional analysis of cadmium-binding protein in the visceral mass of Crassostrea gigas
Zehua Zheng, Kazuhiro Kawakami, Dingkun Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2021
Transcriptomic and Metabolomic Analyses Provide Insights into the Upregulation of Fatty Acid and Phospholipid Metabolism in Tomato Fruit under Drought Stress
Hiroko Asakura, Takashi Yamakawa, Tomoko Tamura, et al.
International Journal of Molecular Sciences
|
May 2, 2020
Changes in Whole-Blood microRNA Profiles during the Onset and Treatment Process of Cerebral Infarction: A Human Study
Arata Abe, Mayui Tanaka, Akihito Yasuoka, et al.
Biochemical and Biophysical Research Communications
|
May 15, 2007
Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain
Ayako Koizumi, Ken-ichiro Nakajima, Tomiko Asakura, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 73) with videos related to
Sort By:
Page
of 8
Bioscience, Biotechnology, and Biochemistry
|
September 14, 2010
Expression of the stress-related genes for glutathione S-transferase and ascorbate peroxidase in the most-glycinin-deficient soybean cultivar Tousan205 during seed maturation
Tomoyo Narikawa, Tomoko Tamura, Kazuhiro Yagasaki, et al.
The FEBS Journal
|
March 21, 2007
Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatins
Toshihiro Kiyosaki, Ichiro Matsumoto, Tomiko Asakura, et al.
Journal of Plant Physiology
|
May 13, 2006
Differential expression of wheat aspartic proteinases, WAP1 and WAP2, in germinating and maturing seeds
Tomoko Tamura, Kaede Terauchi, Toshihiro Kiyosaki, et al.
Frontiers in Neuroscience
|
October 2, 2023
Mastication stimuli regulate the heartbeat rate through rhythmic regulation by the hypothalamic-autonomic system; molecular and telemetric studies in weaning-stage rats
Seonmi Lee, Ryota Tochinai, Akihito Yasuoka, et al.
Biochemical and Biophysical Research Communications
|
October 23, 2010
The human bitter taste receptor, hTAS2R16, discriminates slight differences in the configuration of disaccharides
Takanobu Sakurai, Takumi Misaka, Yohei Ueno, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2012
Identification of bitterness-masking compounds from cheese
Ryousuke Homma, Haruyuki Yamashita, Junko Funaki, et al.
Scientific Reports
|
May 29, 2021
Identification and functional analysis of cadmium-binding protein in the visceral mass of Crassostrea gigas
Zehua Zheng, Kazuhiro Kawakami, Dingkun Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2021
Transcriptomic and Metabolomic Analyses Provide Insights into the Upregulation of Fatty Acid and Phospholipid Metabolism in Tomato Fruit under Drought Stress
Hiroko Asakura, Takashi Yamakawa, Tomoko Tamura, et al.
International Journal of Molecular Sciences
|
May 2, 2020
Changes in Whole-Blood microRNA Profiles during the Onset and Treatment Process of Cerebral Infarction: A Human Study
Arata Abe, Mayui Tanaka, Akihito Yasuoka, et al.
Biochemical and Biophysical Research Communications
|
May 15, 2007
Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain
Ayako Koizumi, Ken-ichiro Nakajima, Tomiko Asakura, et al.
Page
of 8