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Journal of Plant Physiology
|
May 2, 2008
Wheat cysteine proteases triticain alpha, beta and gamma exhibit mutually distinct responses to gibberellin in germinating seeds
Toshihiro Kiyosaki, Tomiko Asakura, Ichiro Matsumoto, et al.
Journal of Plant Physiology
|
June 17, 2006
Plant-specific insertions in the soybean aspartic proteinases, soyAP1 and soyAP2, perform different functions of vacuolar targeting
Kaede Terauchi, Tomiko Asakura, Haruko Ueda, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2010
Surface plasmon resonance analysis on interactions of food components with a taste epithelial cell model
Motohiro Miyano, Haruyuki Yamashita, Takanobu Sakurai, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 12, 2010
Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillae
Yoshiro Ishimaru, Yuka Katano, Kurumi Yamamoto, et al.
BMC Genomics
|
May 14, 2021
De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits
Satoshi Okubo, Kaede Terauchi, Shinji Okada, et al.
Journal of Agricultural and Food Chemistry
|
September 15, 2015
Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes
Kayako Ogi, Haruyuki Yamashita, Tohru Terada, et al.
Journal of Food Processing and Preservation
|
February 28, 2017
Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels
Junko Funaki, Michiko Minami, Sachie Abe, et al.
Neuroreport
|
September 5, 2006
Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor
Ken-ichiro Nakajima, Tomiko Asakura, Hideaki Oike, et al.
International Journal of Molecular Sciences
|
November 9, 2017
Gene Expression Analysis of the Effect of Ischemic Infarction in Whole Blood
Ayako Takuma, Arata Abe, Yoshikazu Saito, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 25, 2004
Neoculin as a new taste-modifying protein occurring in the fruit of Curculigo latifolia
Yukako Shirasuka, Ken-Ichiro Nakajima, Tomiko Asakura, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 73) with videos related to
Sort By:
Page
of 8
Journal of Plant Physiology
|
May 2, 2008
Wheat cysteine proteases triticain alpha, beta and gamma exhibit mutually distinct responses to gibberellin in germinating seeds
Toshihiro Kiyosaki, Tomiko Asakura, Ichiro Matsumoto, et al.
Journal of Plant Physiology
|
June 17, 2006
Plant-specific insertions in the soybean aspartic proteinases, soyAP1 and soyAP2, perform different functions of vacuolar targeting
Kaede Terauchi, Tomiko Asakura, Haruko Ueda, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2010
Surface plasmon resonance analysis on interactions of food components with a taste epithelial cell model
Motohiro Miyano, Haruyuki Yamashita, Takanobu Sakurai, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 12, 2010
Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillae
Yoshiro Ishimaru, Yuka Katano, Kurumi Yamamoto, et al.
BMC Genomics
|
May 14, 2021
De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits
Satoshi Okubo, Kaede Terauchi, Shinji Okada, et al.
Journal of Agricultural and Food Chemistry
|
September 15, 2015
Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes
Kayako Ogi, Haruyuki Yamashita, Tohru Terada, et al.
Journal of Food Processing and Preservation
|
February 28, 2017
Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels
Junko Funaki, Michiko Minami, Sachie Abe, et al.
Neuroreport
|
September 5, 2006
Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor
Ken-ichiro Nakajima, Tomiko Asakura, Hideaki Oike, et al.
International Journal of Molecular Sciences
|
November 9, 2017
Gene Expression Analysis of the Effect of Ischemic Infarction in Whole Blood
Ayako Takuma, Arata Abe, Yoshikazu Saito, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 25, 2004
Neoculin as a new taste-modifying protein occurring in the fruit of Curculigo latifolia
Yukako Shirasuka, Ken-Ichiro Nakajima, Tomiko Asakura, et al.
Page
of 8