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Tommy L Wheeler

Showing results (1-10 of 91) with videos related to

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Journal of Food Protection|September 8, 2018
Novel Continuous and Manual Sampling Methods for Beef Trim Microbiological TestingTommy L Wheeler, Terrance M Arthur
Journal of Food Protection|November 7, 2020
Validation of Additional Approaches and Applications for Using the Continuous and Manual Sampling Devices for Raw Beef TrimTerrance M Arthur, Tommy L Wheeler
Journal of Food Protection|March 22, 2025
Recovered Bacteria Associated with Gas Accumulation in Vacuum-Packaged Fresh Kosher Ground Beef Stored at Refrigeration TemperatureNorasak Kalchayanand, Mohammad Koohmaraie, Tommy L Wheeler
Journal of Food Protection|April 5, 2023
Fate of Shiga Toxin-Producing Escherichia coli (STEC) and Salmonella during Kosher Processing of Fresh BeefNorasak Kalchayanand, Mohammad Koohmaraie, Tommy L Wheeler
Journal of Food Protection|April 8, 2016
Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin-Producing Escherichia coli and SalmonellaNorasak Kalchayanand, Mohammad Koohmaraie, Tommy L Wheeler
Journal of Food Protection|March 14, 2023
Determination of Verification Parameters for Using the Manual Sampling Device for Fresh Raw Beef TrimTerrance M Arthur, Ted Brown, Tommy L Wheeler
Journal of Food Protection|February 1, 2024
Validation of a New Method of Sampling Beef Manufacturing Trimmings for Pathogen Testing Using a Manual Sampling Mitt ApproachTerrance M Arthur, Franklin J Reno, Tommy L Wheeler
Journal of Food Protection|March 14, 2023
Efficacy of Short Thermal Treatment Time Against Escherichia coli O157:H7 and Salmonella on the Surface of Fresh BeefNorasak Kalchayanand, Rong Wang, Ted Brown, et al.
Journal of Food Protection|April 22, 2020
Evaluation of UVC Radiation and a UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes and Their Effects on Beef QualityNorasak Kalchayanand, Joseph M Bosilevac, David A King, et al.
Frontiers in Microbiology|February 27, 2024
Identifying a list of <i>Salmonella</i> serotypes of concern to target for reducing risk of salmonellosisTatum S Katz, Dayna M Harhay, John W Schmidt, et al.
Pageof 10

Showing results (1-10 of 91) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|September 8, 2018
Novel Continuous and Manual Sampling Methods for Beef Trim Microbiological TestingTommy L Wheeler, Terrance M Arthur
Journal of Food Protection|November 7, 2020
Validation of Additional Approaches and Applications for Using the Continuous and Manual Sampling Devices for Raw Beef TrimTerrance M Arthur, Tommy L Wheeler
Journal of Food Protection|March 22, 2025
Recovered Bacteria Associated with Gas Accumulation in Vacuum-Packaged Fresh Kosher Ground Beef Stored at Refrigeration TemperatureNorasak Kalchayanand, Mohammad Koohmaraie, Tommy L Wheeler
Journal of Food Protection|April 5, 2023
Fate of Shiga Toxin-Producing Escherichia coli (STEC) and Salmonella during Kosher Processing of Fresh BeefNorasak Kalchayanand, Mohammad Koohmaraie, Tommy L Wheeler
Journal of Food Protection|April 8, 2016
Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin-Producing Escherichia coli and SalmonellaNorasak Kalchayanand, Mohammad Koohmaraie, Tommy L Wheeler
Journal of Food Protection|March 14, 2023
Determination of Verification Parameters for Using the Manual Sampling Device for Fresh Raw Beef TrimTerrance M Arthur, Ted Brown, Tommy L Wheeler
Journal of Food Protection|February 1, 2024
Validation of a New Method of Sampling Beef Manufacturing Trimmings for Pathogen Testing Using a Manual Sampling Mitt ApproachTerrance M Arthur, Franklin J Reno, Tommy L Wheeler
Journal of Food Protection|March 14, 2023
Efficacy of Short Thermal Treatment Time Against Escherichia coli O157:H7 and Salmonella on the Surface of Fresh BeefNorasak Kalchayanand, Rong Wang, Ted Brown, et al.
Journal of Food Protection|April 22, 2020
Evaluation of UVC Radiation and a UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes and Their Effects on Beef QualityNorasak Kalchayanand, Joseph M Bosilevac, David A King, et al.
Frontiers in Microbiology|February 27, 2024
Identifying a list of <i>Salmonella</i> serotypes of concern to target for reducing risk of salmonellosisTatum S Katz, Dayna M Harhay, John W Schmidt, et al.
Pageof 10