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Optics Express|June 12, 2009
Study of surface plasmon chirality induced by Archimedes' spiral groovesTomoki Ohno, Shintaro MiyanishiEnvironmental Management|November 22, 2024
Application of High-pressure Carbon Dioxide in Japanese Anchovy Waste Recycling by Enzymatic HydrolysisTonghuan Yu, Tomoki Ohno, Hitoshi IwahashiInternational Journal of Immunopathology and Pharmacology|October 17, 2023
Follow the time course of inflammation caused by intraperitoneal administration of multi-wall carbon nanotubes in miceMasanori Horie, Sakiko Sugino, Tomoki OhnoWaste Management (New York, N.Y.)|February 21, 2021
Recycling salmon meat by decontamination under mild conditions using high-pressure carbon dioxideTonghuan Yu, Shinichi Kuwahara, Tomoki Ohno, et al.Bioscience, Biotechnology, and Biochemistry|October 22, 2022
Variations in fungal and bacterial microbiome and chemical composition among fermenting Kishu-Narezushi batchesMiki Kubo, Ryo Niwa, Tomoki Ohno, et al.Microbes and Environments|November 29, 2021
Diversity of Lactic Acid Bacteria Involved in the Fermentation of Awa-banchaHiroki Nishioka, Tomoki Ohno, Hitoshi Iwahashi, et al.Microbiome Research Reports|October 18, 2024
Associations between intestinal lactic acid bacteria species and feeding habits of zoo animalsMasanori Horie, Tomoki Ohno, Hitoshi Iwahashi, et al.Nature Communications|December 29, 2025
Super-dense point clouds acquired by an ultralight 10 g solid-state single photon LiDARTomoki Ohno, Yoshiyuki Utagawa, Masashi Tanabe, et al.Food Chemistry. Molecular Sciences|July 28, 2022
Molecular networking-based lipid profiling and multi-omics approaches reveal new contributions of functional vanilloids to gut microbiota and lipometabolism changesHiroyuki Hattori, Akihiro Moriyama, Tomoki Ohno, et al.Bioscience, Biotechnology, and Biochemistry|October 20, 2021
Controlling the microbial composition during the fermentation of Ishizuchi-kurochaZuoqian Li, Lei Jiang, Lingdong Wei, et al.Pageof 2