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Food Chemistry|April 3, 2018
Multiresidue determination of pesticides in tea by liquid chromatography-high-resolution mass spectrometry: Comparison between Orbitrap and time-of-flight mass analyzersShizuka Saito-Shida, Tomoko Hamasaka, Satoru Nemoto, et al.Analytical and Bioanalytical Chemistry|July 30, 2024
Improved multi-food allergen analysis of processed foods using HRAM-LC-MS/MS with an ELISA-validated extraction solution and MS sample prep kitYuriko Oyama, Tomoko Hamasaka, Hideki Okada, et al.Journal of Agricultural and Food Chemistry|May 13, 2004
Identification of metabolites in plasma and urine of Uruguayan propolis-treated ratsShigenori Kumazawa, Kayoko Shimoi, Katsumi Hayashi, et al.Bioscience, Biotechnology, and Biochemistry|January 28, 2004
A new prenylated flavonoid from propolis collected in Okinawa, JapanShigenori Kumazawa, Hitomi Goto, Tomoko Hamasaka, et al.Journal of Agricultural and Food Chemistry|August 9, 2002
Studies of the constituents of Uruguayan propolisShigenori Kumazawa, Katsumi Hayashi, Katsuko Kajiya, et al.Chemical & Pharmaceutical Bulletin|June 17, 2003
Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysisShigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata, et al.Journal of Agricultural and Food Chemistry|November 26, 2004
Antioxidant activity and constituents of propolis collected in various areas of KoreaMok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, et al.Journal of Agricultural and Food Chemistry|August 23, 2007
Antioxidant prenylated flavonoids from propolis collected in Okinawa, JapanShigenori Kumazawa, Reika Ueda, Tomoko Hamasaka, et al.Pageof 1