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Journal of Nutritional Science and Vitaminology
|
May 18, 2005
Effects of seasonings on the stability of ascorbic acid in a cooking model system
Etsu Kishida, Tomoko Maeda, Akiko Nishihama, et al.
Viruses
|
December 23, 2023
The Antiviral Effect of Berdazimer Sodium on Molluscum Contagiosum Virus Using a Novel In Vitro Methodology
Brian M Ward, Daniel A Riccio, Martina Cartwright, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2009
Novel key aroma components of galbanum oil
Norio Miyazawa, Akira Nakanishi, Naomi Tomita, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2017
Identification and Characterization of 3-epi-Rotundone, a Novel Stereoisomer of Rotundone, in Several Kinds of Fruits
Akira Nakanishi, Makiko Ito, Keisuke Yoshikawa, et al.
Cutis
|
April 7, 2015
Disease burden and quality of life in psoriasis patients with and without comorbid psoriatic arthritis: results from National Psoriasis Foundation panel surveys
Emily Edson-Heredia, Baojin Zhu, Jiaying Guo, et al.
The Journal of Organic Chemistry
|
October 25, 2001
Electrolytic Partial Fluorination of Organic Compounds. 30.(1) Drastic Improvement of Anodic Monofluorination of 2-Substituted 1,3-Oxathiolan-5-ones Using the Novel Fluorine Source Et(4)NF.4HF
Seiichiro Higashiya, Satoru Narizuka, Akinori Konno, et al.
Molecular Biotechnology
|
February 11, 2014
An improved protocol for mRNA quantification after fluorescence-activated cell sorting with an increased signal to noise ratio in flow cytometry
Arisa Date, Tomoko Maeda, Mikio Watanabe, et al.
Molecular Therapy : the Journal of the American Society of Gene Therapy
|
March 9, 2025
Pro-inflammatory microglia-targeted peptide therapy ameliorates neonatal hypoxic-ischemic encephalopathy in mice
Rika Zen, Shunichiro Tsuji, Tomoko Maeda, et al.
Journal of Agricultural and Food Chemistry
|
May 19, 2017
Identification of Rotundone as a Potent Odor-Active Compound of Several Kinds of Fruits
Akira Nakanishi, Yusuke Fukushima, Norio Miyazawa, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2017
Quantitation of Rotundone in Grapefruit (Citrus paradisi) Peel and Juice by Stable Isotope Dilution Assay
Akira Nakanishi, Yusuke Fukushima, Norio Miyazawa, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 68) with videos related to
Sort By:
Page
of 7
Journal of Nutritional Science and Vitaminology
|
May 18, 2005
Effects of seasonings on the stability of ascorbic acid in a cooking model system
Etsu Kishida, Tomoko Maeda, Akiko Nishihama, et al.
Viruses
|
December 23, 2023
The Antiviral Effect of Berdazimer Sodium on Molluscum Contagiosum Virus Using a Novel In Vitro Methodology
Brian M Ward, Daniel A Riccio, Martina Cartwright, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2009
Novel key aroma components of galbanum oil
Norio Miyazawa, Akira Nakanishi, Naomi Tomita, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2017
Identification and Characterization of 3-epi-Rotundone, a Novel Stereoisomer of Rotundone, in Several Kinds of Fruits
Akira Nakanishi, Makiko Ito, Keisuke Yoshikawa, et al.
Cutis
|
April 7, 2015
Disease burden and quality of life in psoriasis patients with and without comorbid psoriatic arthritis: results from National Psoriasis Foundation panel surveys
Emily Edson-Heredia, Baojin Zhu, Jiaying Guo, et al.
The Journal of Organic Chemistry
|
October 25, 2001
Electrolytic Partial Fluorination of Organic Compounds. 30.(1) Drastic Improvement of Anodic Monofluorination of 2-Substituted 1,3-Oxathiolan-5-ones Using the Novel Fluorine Source Et(4)NF.4HF
Seiichiro Higashiya, Satoru Narizuka, Akinori Konno, et al.
Molecular Biotechnology
|
February 11, 2014
An improved protocol for mRNA quantification after fluorescence-activated cell sorting with an increased signal to noise ratio in flow cytometry
Arisa Date, Tomoko Maeda, Mikio Watanabe, et al.
Molecular Therapy : the Journal of the American Society of Gene Therapy
|
March 9, 2025
Pro-inflammatory microglia-targeted peptide therapy ameliorates neonatal hypoxic-ischemic encephalopathy in mice
Rika Zen, Shunichiro Tsuji, Tomoko Maeda, et al.
Journal of Agricultural and Food Chemistry
|
May 19, 2017
Identification of Rotundone as a Potent Odor-Active Compound of Several Kinds of Fruits
Akira Nakanishi, Yusuke Fukushima, Norio Miyazawa, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2017
Quantitation of Rotundone in Grapefruit (Citrus paradisi) Peel and Juice by Stable Isotope Dilution Assay
Akira Nakanishi, Yusuke Fukushima, Norio Miyazawa, et al.
Page
of 7