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Tomoko Masubuchi

Showing results (1-10 of 5) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 4, 2016
Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2015
Development and validation of an event-specific quantitative PCR method for genetically modified maize MIR162Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2010
[Selection of suitable polypropylene tubes for DNA testing using real-time PCR]Eri Shimizu, Satoshi Futo, Tomoko Masubuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
[Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]Junichi Mano, Tomoko Masubuchi, Shuko Hatano, et al.
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Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 4, 2016
Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 7, 2015
Development and validation of an event-specific quantitative PCR method for genetically modified maize MIR162Reona Takabatake, Tomoko Masubuchi, Satoshi Futo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2010
[Selection of suitable polypropylene tubes for DNA testing using real-time PCR]Eri Shimizu, Satoshi Futo, Tomoko Masubuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
[Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]Junichi Mano, Tomoko Masubuchi, Shuko Hatano, et al.
Pageof 1