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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research DevelopmentsYuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry|December 1, 2015
Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscleJun-Hu Cheng, Da-Wen Sun, Hongbin Pu
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 6, 2022
Surface-enhanced Raman spectroscopy combined with stable isotope probing to assess the metabolic activity of Escherichia coli cells in chicken carcass wash waterHeera Jayan, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|April 19, 2025
Exploring the moisture absorption behaviours of microwave-processed wheat starch-stearic acid complexes from a molecular viewTingting Gao, You Tian, Fei Pan, et al.
Talanta|January 11, 2019
Fabrication of gold nanorods for SERS detection of thiabendazole in appleGendi Fu, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|December 15, 2019
Two-dimensional Au@Ag nanodot array for sensing dual-fungicides in fruit juices with surface-enhanced Raman spectroscopy techniqueKaiqiang Wang, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|April 5, 2017
Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn (Metapenaeus ensis)Lina Cheng, Da-Wen Sun, Zhiwei Zhu, et al.
Analytica Chimica Acta|January 17, 2012
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysisMohammed Kamruzzaman, Gamal ElMasry, Da-Wen Sun, et al.
Ultrasonics Sonochemistry|November 11, 2011
Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vialsHossein Kiani, Da-Wen Sun, Adriana Delgado, et al.
Food Chemistry|January 14, 2018
Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storageWeiwei Cheng, Da-Wen Sun, Hongbin Pu, et al.
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