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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 15, 2023
Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp productsJun-Hu Cheng, Xinxue Zhang, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2017
Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A reviewXiming Zhan, Da-Wen Sun, Zhiwei Zhu, et al.
Journal of Agricultural and Food Chemistry|February 15, 2018
Simple Approach for the Rapid Detection of Alternariol in Pear Fruit by Surface-Enhanced Raman Scattering with Pyridine-Modified Silver NanoparticlesTing-Tiao Pan, Da-Wen Sun, Hongbin Pu, et al.
Meat Science|April 27, 2010
Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysisFernando Mendoza, Nektarios A Valous, Da-Wen Sun, et al.
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