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International Journal of Biological Macromolecules|April 9, 2024
Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starchJun-Hu Cheng, Xin Ai, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition|May 16, 2015
Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A reviewZhenjie Xiong, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|January 12, 2015
Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meatZhenjie Xiong, Da-Wen Sun, Anguo Xie, et al.
Food Chemistry|November 21, 2022
Effects of isochoric freezing on freezing process and quality attributes of chicken breast meatTsekwi Gracious Rinwi, Da-Wen Sun, Ji Ma, et al.
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