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Critical Reviews in Food Science and Nutrition|April 3, 2014
Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advancesJia-Huan Qu, Dan Liu, Jun-Hu Cheng, et al.
Neurochemistry International|November 19, 2022
Potential application of heat shock proteins as therapeutic targets in Parkinson's diseaseHaodong Guo, Jingsong Yi, Fan Wang, et al.
Journal of the Optical Society of America. A, Optics, Image Science, and Vision|January 31, 2025
Dynamics of circular Airy beams with spatial and frequency modulations in a cubic-quintic nonlinear fractional Schrödinger equation: from linear to soliton controlTong Lei, Min Zou, Chao Tan, et al.
Journal of Proteomics|August 18, 2020
Proteomic profile of human dental follicle stem cells and apical papilla stem cellsTong Lei, Xiaoshuang Zhang, Peng Chen, et al.
Ultrasonics Sonochemistry|March 24, 2026
A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterizationWenrui Dong, Eugenia Mazzara, Alejandro Sánchez-Baca, et al.
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