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Food Chemistry|August 7, 2025
Advanced supramolecular food safety sensing technology: principles and applicationsHongbin Pu, Chuying Shi, Da-Wen SunTalanta|March 4, 2025
Stacked long and short-term memory (SLSTM) - assisted terahertz spectroscopy combined with permutation importance for rapid red wine varietal identificationJingxiao Yu, Hongbin Pu, Da-Wen SunFood Chemistry|September 10, 2023
A durian-shaped multilayer core-shell SERS substrate for flow magnetic detection of pesticide residues on foodsMingchun Lv, Hongbin Pu, Da-Wen SunSmall (Weinheim an Der Bergstrasse, Germany)|October 7, 2024
Spatiotemporally Guided Single-Atom Bionanozyme for Targeted Antibiofilm TreatmentLunjie Huang, Hongbin Pu, Da-Wen SunCritical Reviews in Food Science and Nutrition|September 20, 2022
Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applicationsHongbin Pu, Qingyi Wei, Da-Wen SunCritical Reviews in Food Science and Nutrition|October 31, 2015
Methods for measuring water activity (a<sub>w</sub>) of foods and its applications to moisture sorption isotherm studiesLida Zhang, Da-Wen Sun, Zhihang ZhangFood Chemistry|December 1, 2015
Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi musclesJi Ma, Da-Wen Sun, Hongbin PuCritical Reviews in Food Science and Nutrition|November 4, 2020
Pressure-related cooling and freezing techniques for the food industry: fundamentals and applicationsZhiwei Zhu, Tian Li, Da-Wen SunFood Chemistry|February 20, 2021
Core size optimized silver coated gold nanoparticles for rapid screening of tricyclazole and thiram residues in pear extracts using SERSNisar Hussain, Hongbin Pu, Da-Wen SunFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 30, 2019
SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effectAbid Hussain, Da-Wen Sun, Hongbin PuPageof 48