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Environmental Science. Processes & Impacts|June 24, 2022
Investigating the dynamics of methylmercury bioaccumulation in the Beaufort Sea shelf food web: a modeling perspectiveMi-Ling Li, Emma J Gillies, Renea Briner, et al.Proceedings of the National Academy of Sciences of the United States of America|June 4, 2015
Evaluating taboo trade-offs in ecosystems services and human well-beingTim M Daw, Sarah Coulthard, William W L Cheung, et al.Science Advances|December 7, 2019
Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheriesLauric Thiault, Camilo Mora, Joshua E Cinner, et al.Plos One|February 28, 2019
Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, CanadaLesya Marushka, Tiff-Annie Kenny, Malek Batal, et al.Nature Climate Change|November 6, 2023
Climate change exacerbates nutrient disparities from seafoodWilliam W L Cheung, Eva Maire, Muhammed A Oyinlola, et al.Proceedings. Biological Sciences|February 24, 2021
Functional genetic diversity in an exploited marine species and its relevance to fisheries managementEleni L Petrou, Angela P Fuentes-Pardo, Luke A Rogers, et al.Science Advances|October 1, 2021
Marine high temperature extremes amplify the impacts of climate change on fish and fisheriesWilliam W L Cheung, Thomas L Frölicher, Vicky W Y Lam, et al.Plos One|May 3, 2018
Climate change impacts on marine biodiversity, fisheries and society in the Arabian GulfColette C C Wabnitz, Vicky W Y Lam, Gabriel Reygondeau, et al.Proceedings of the National Academy of Sciences of the United States of America|January 25, 2017
Reconciling fisheries catch and ocean productivityCharles A Stock, Jasmin G John, Ryan R Rykaczewski, et al.Scientific Reports|February 13, 2015
Winners and losers in a world where the high seas is closed to fishingU Rashid Sumaila, Vicky W Y Lam, Dana D Miller, et al.Pageof 9