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Journal of Agricultural and Food Chemistry
|
May 15, 2003
Commercial scale pulsed electric field processing of tomato juice
Seacheol Min, Z Tony Jin, Q Howard Zhang
Journal of Neuro-Oncology
|
April 29, 2008
Irinotecan and bevacizumab in progressive primary brain tumors, an evaluation of efficacy and safety
Tyler Y Kang, Tony Jin, Heinrich Elinzano, et al.
Journal of Food Protection
|
March 28, 2019
Influence of Antimicrobial Agents on the Thermal Sensitivity of Foodborne Pathogens: A Review
Joshua B Gurtler, Xuetong Fan, Tony Jin, et al.
Physical Review Letters
|
April 13, 2024
Transport and Nonreciprocity in Monitored Quantum Devices: An Exact Study
João Ferreira, Tony Jin, Jochen Mannhart, et al.
International Journal of Food Microbiology
|
May 21, 2024
Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit
Victor Ryu, Joseph Uknalis, Helen Ngo, et al.
Journal of Food Protection
|
April 7, 2009
Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films
Tony Jin, Linshu Liu, Christopher H Sommers, et al.
Journal of Food Science
|
January 9, 2013
Development of chlorine dioxide releasing film and its application in decontaminating fresh produce
Soumi Ray, Tony Jin, Xuetong Fan, et al.
Applied and Environmental Microbiology
|
February 8, 2011
Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni
Yanping Xie, Yiping He, Peter L Irwin, et al.
Beilstein Journal of Organic Chemistry
|
October 23, 2020
Palladium nanoparticles supported on chitin-based nanomaterials as heterogeneous catalysts for the Heck coupling reaction
Tony Jin, Malickah Hicks, Davis Kurdyla, et al.
Chemsuschem
|
February 9, 2022
Mechanochemical Transformations of Biomass into Functional Materials
Faezeh Hajiali, Tony Jin, Galen Yang, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 41) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
May 15, 2003
Commercial scale pulsed electric field processing of tomato juice
Seacheol Min, Z Tony Jin, Q Howard Zhang
Journal of Neuro-Oncology
|
April 29, 2008
Irinotecan and bevacizumab in progressive primary brain tumors, an evaluation of efficacy and safety
Tyler Y Kang, Tony Jin, Heinrich Elinzano, et al.
Journal of Food Protection
|
March 28, 2019
Influence of Antimicrobial Agents on the Thermal Sensitivity of Foodborne Pathogens: A Review
Joshua B Gurtler, Xuetong Fan, Tony Jin, et al.
Physical Review Letters
|
April 13, 2024
Transport and Nonreciprocity in Monitored Quantum Devices: An Exact Study
João Ferreira, Tony Jin, Jochen Mannhart, et al.
International Journal of Food Microbiology
|
May 21, 2024
Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit
Victor Ryu, Joseph Uknalis, Helen Ngo, et al.
Journal of Food Protection
|
April 7, 2009
Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films
Tony Jin, Linshu Liu, Christopher H Sommers, et al.
Journal of Food Science
|
January 9, 2013
Development of chlorine dioxide releasing film and its application in decontaminating fresh produce
Soumi Ray, Tony Jin, Xuetong Fan, et al.
Applied and Environmental Microbiology
|
February 8, 2011
Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni
Yanping Xie, Yiping He, Peter L Irwin, et al.
Beilstein Journal of Organic Chemistry
|
October 23, 2020
Palladium nanoparticles supported on chitin-based nanomaterials as heterogeneous catalysts for the Heck coupling reaction
Tony Jin, Malickah Hicks, Davis Kurdyla, et al.
Chemsuschem
|
February 9, 2022
Mechanochemical Transformations of Biomass into Functional Materials
Faezeh Hajiali, Tony Jin, Galen Yang, et al.
Page
of 5