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Analytical Biochemistry|July 10, 2008
A fluorescence polarization assay to quantify biotin and biotin-binding proteins in whole plant extracts using Alexa-Fluor 594 biocytinHarry Martin, Colleen Murray, John Christeller, et al.
Analytical Methods : Advancing Methods and Applications|March 24, 2025
Using the orchard-to-fork approach in designing nutritional trials: the apple phenolics caseLinda Nezbedova, Tony McGhie, Sunali Mehta, et al.
Nutrients|November 27, 2021
Onco-Preventive and Chemo-Protective Effects of Apple Bioactive CompoundsLinda Nezbedova, Tony McGhie, Mark Christensen, et al.
Journal of Experimental Botany|July 4, 2009
The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruitCharles Ampomah-Dwamena, Tony McGhie, Reginald Wibisono, et al.
Food & Function|February 15, 2014
Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cellsTafadzwa Nyanhanda, Elaine M Gould, Tony McGhie, et al.
Horticulture Research|December 8, 2022
GWAS provides new insights into the genetic mechanisms of phytochemicals production and red skin colour in appleSatish Kumar, Claire Molloy, Martin Hunt, et al.
Age (Dordrecht, Netherlands)|April 20, 2013
Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stressBarbara Shukitt-Hale, Rachel L Galli, Vanessa Meterko, et al.
Plant, Cell & Environment|January 10, 2018
Solar UV light regulates flavonoid metabolism in apple (Malus x domestica)Rebecca A Henry-Kirk, Blue Plunkett, Miriam Hall, et al.
Metabolites|September 26, 2021
Kiwifruit Metabolomics-An Investigation of within Orchard Metabolite Variability of Two Cultivars of Actinidia chinensisDaryl Rowan, Helen Boldingh, Sarah Cordiner, et al.
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