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EFSA Journal. European Food Safety Authority
|
November 15, 2023
Scientific opinion on the tolerable upper intake level for folate
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
February 2, 2026
Safety of 6'-sialyllactose (6'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-6SL_02) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
Nutrition Reviews
|
August 9, 2020
From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations
Volker Böhm, Georg Lietz, Begoña Olmedilla-Alonso, et al.
EFSA Journal. European Food Safety Authority
|
April 22, 2026
Safety of 3'-sialyllactose (3'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-3SL_01) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
August 10, 2023
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate
, Dominique Turck, Torsten Bohn, et al.
BMJ Open
|
March 8, 2024
Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol
Farhad Vahid, Coralie Dessenne, Josep A Tur, et al.
EFSA Journal. European Food Safety Authority
|
January 26, 2023
Scientific opinion on the tolerable upper intake level for selenium
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
December 18, 2025
Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
June 13, 2024
Scientific opinion on the tolerable upper intake level for iron
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
August 5, 2024
Scientific opinion on the tolerable upper intake level for vitamin E
, Dominique Turck, Torsten Bohn, et al.
Page
of 29
Search research articles
Search
Showing results (181-190 of 289) with videos related to
Sort By:
Page
of 29
EFSA Journal. European Food Safety Authority
|
November 15, 2023
Scientific opinion on the tolerable upper intake level for folate
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
February 2, 2026
Safety of 6'-sialyllactose (6'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-6SL_02) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
Nutrition Reviews
|
August 9, 2020
From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations
Volker Böhm, Georg Lietz, Begoña Olmedilla-Alonso, et al.
EFSA Journal. European Food Safety Authority
|
April 22, 2026
Safety of 3'-sialyllactose (3'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-3SL_01) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
August 10, 2023
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate
, Dominique Turck, Torsten Bohn, et al.
BMJ Open
|
March 8, 2024
Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol
Farhad Vahid, Coralie Dessenne, Josep A Tur, et al.
EFSA Journal. European Food Safety Authority
|
January 26, 2023
Scientific opinion on the tolerable upper intake level for selenium
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
December 18, 2025
Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
June 13, 2024
Scientific opinion on the tolerable upper intake level for iron
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
August 5, 2024
Scientific opinion on the tolerable upper intake level for vitamin E
, Dominique Turck, Torsten Bohn, et al.
Page
of 29