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Torsten Bohn

Showing results (241-250 of 289) with videos related to

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EFSA Journal. European Food Safety Authority|May 30, 2023
Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Safety of water lentil protein concentrate from a mixture of <i>Lemna gibba</i> and <i>Lemna minor</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 14, 2024
Safety of magnesium l-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 12, 2024
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|February 7, 2024
Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 1, 2025
Safety of dried biomass powder of <i>Chlamydomonas reinhardtii</i> THN 6 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Montaña Cámara, et al.
EFSA Journal. European Food Safety Authority|March 7, 2022
Tolerable upper intake level for dietary sugars, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 5, 2025
Safety of <i>Clostridium butyricum</i> TO-A as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 16, 2022
Safety of vitamin D<sub>2</sub> mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471), Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 15, 2022
Safety of Beta-lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 29

Showing results (241-250 of 289) with videos related to

Sort By:
Pageof 29
EFSA Journal. European Food Safety Authority|May 30, 2023
Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Safety of water lentil protein concentrate from a mixture of <i>Lemna gibba</i> and <i>Lemna minor</i> as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 14, 2024
Safety of magnesium l-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 12, 2024
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|February 7, 2024
Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 1, 2025
Safety of dried biomass powder of <i>Chlamydomonas reinhardtii</i> THN 6 as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Montaña Cámara, et al.
EFSA Journal. European Food Safety Authority|March 7, 2022
Tolerable upper intake level for dietary sugars, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 5, 2025
Safety of <i>Clostridium butyricum</i> TO-A as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|June 16, 2022
Safety of vitamin D<sub>2</sub> mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471), Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 15, 2022
Safety of Beta-lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
Pageof 29