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Torsten Bohn

Showing results (31-40 of 289) with videos related to

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Food & Function|June 21, 2024
Biomarkers of food intake and their relevance to metabolic syndromeMiguel Cifuentes, Farhad Vahid, Yvan Devaux, et al.
Foods (Basel, Switzerland)|April 28, 2023
Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro DigestionFarhad Vahid, Lisi Wagener, Bernadette Leners, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 24, 2013
Developing a microbiological growth inhibition screening assay for the detection of 27 veterinary drugs from 13 different classes in animal feedingstuffsTorsten Bohn, Terence Pellet, Aurore Boscher, et al.
Nutrients|July 30, 2025
Designing and Developing a Population/Literature-Based Westernized Diet Index (WDI) and Its Relevance for Cardiometabolic HealthMiguel Cifuentes, Zahra Hejazi, Farhad Vahid, et al.
The Journal of Nutrition|August 26, 2011
Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cellsEric Biehler, Lucien Hoffmann, Elmar Krause, et al.
International Journal of Medical Informatics|September 1, 2015
Promising approaches of computer-supported dietary assessment and management-Current research status and available applicationsAndreas G Arens-Volland, Lübomira Spassova, Torsten Bohn
Antioxidants (Basel, Switzerland)|February 24, 2024
Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial ModelFarhad Vahid, Pit Krischler, Bernadette Leners, et al.
Nutrients|January 28, 2026
A Global Nutritional Tool for Monitoring Westernized Dietary Transition: Validation of the Westernized Diet Index Using a Large Population Sample and Biomarkers of Metabolic HealthFarhad Vahid, Reza Homayounfar, Mojtaba Farjam, et al.
Nutrients|December 17, 2024
Estimated Dietary Intakes of Vitamin A5Torsten Bohn, Marta Despotovic, Farhad Vahid, et al.
The British Journal of Nutrition|March 24, 2004
Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate contentTorsten Bohn, Lena Davidsson, Thomas Walczyk, et al.
Pageof 29

Showing results (31-40 of 289) with videos related to

Sort By:
Pageof 29
Food & Function|June 21, 2024
Biomarkers of food intake and their relevance to metabolic syndromeMiguel Cifuentes, Farhad Vahid, Yvan Devaux, et al.
Foods (Basel, Switzerland)|April 28, 2023
Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro DigestionFarhad Vahid, Lisi Wagener, Bernadette Leners, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 24, 2013
Developing a microbiological growth inhibition screening assay for the detection of 27 veterinary drugs from 13 different classes in animal feedingstuffsTorsten Bohn, Terence Pellet, Aurore Boscher, et al.
Nutrients|July 30, 2025
Designing and Developing a Population/Literature-Based Westernized Diet Index (WDI) and Its Relevance for Cardiometabolic HealthMiguel Cifuentes, Zahra Hejazi, Farhad Vahid, et al.
The Journal of Nutrition|August 26, 2011
Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cellsEric Biehler, Lucien Hoffmann, Elmar Krause, et al.
International Journal of Medical Informatics|September 1, 2015
Promising approaches of computer-supported dietary assessment and management-Current research status and available applicationsAndreas G Arens-Volland, Lübomira Spassova, Torsten Bohn
Antioxidants (Basel, Switzerland)|February 24, 2024
Effect of Digested Selected Food Items on Markers of Oxidative Stress and Inflammation in a Caco-2-Based Human Gut Epithelial ModelFarhad Vahid, Pit Krischler, Bernadette Leners, et al.
Nutrients|January 28, 2026
A Global Nutritional Tool for Monitoring Westernized Dietary Transition: Validation of the Westernized Diet Index Using a Large Population Sample and Biomarkers of Metabolic HealthFarhad Vahid, Reza Homayounfar, Mojtaba Farjam, et al.
Nutrients|December 17, 2024
Estimated Dietary Intakes of Vitamin A5Torsten Bohn, Marta Despotovic, Farhad Vahid, et al.
The British Journal of Nutrition|March 24, 2004
Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate contentTorsten Bohn, Lena Davidsson, Thomas Walczyk, et al.
Pageof 29