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Torsten Bohn

Showing results (51-60 of 289) with videos related to

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Electrophoresis|November 23, 2012
2D difference gel electrophoresis reference map of a Fusarium graminearum nivalenol producing strainMatias Pasquali, Tommaso Serchi, Jenny Renaut, et al.
The British Journal of Nutrition|December 14, 2011
Carotenoid exposure of Caco-2 intestinal epithelial cells did not affect selected inflammatory markers but altered their proteomic responseAnouk Kaulmann, Tommaso Serchi, Jenny Renaut, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 16, 2017
Chemically Contaminated Eel Fed to Pregnant and Lactating Mouse Dams Causes Hyperactivity in Their OffspringImen Dridi, Nidhal Soualeh, Torsten Bohn, et al.
Nutrients|December 11, 2022
A Higher Healthy Eating Index Is Associated with Decreased Markers of Inflammation and Lower Odds for Being Overweight/Obese Based on a Case-Control StudyFarhad Vahid, Mahsa Jalili, Wena Rahmani, et al.
Molecular Nutrition & Food Research|May 4, 2022
Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin - A ReviewMohammed Iddir, Farhad Vahid, Diane Merten, et al.
Rapid Communications in Mass Spectrometry : RCM|September 14, 2006
High-performance liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry determination of cholesterol uptake by Caco-2 cellsQingguo Tian, Mark L Failla, Torsten Bohn, et al.
Social Science & Medicine (1982)|July 21, 2023
Urban densification over 9 years and change in the metabolic syndrome: A nationwide investigation from the ORISCAV-LUX cohort studyMarion Tharrey, Laurent Malisoux, Olivier Klein, et al.
Journal of Food Science|May 25, 2010
Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetablesEric Biehler, Frédéric Mayer, Lucien Hoffmann, et al.
Health & Place|April 7, 2023
Nine-year exposure to residential greenness and the risk of metabolic syndrome among Luxembourgish adults: A longitudinal analysis of the ORISCAV-Lux cohort studyMarion Tharrey, Olivier Klein, Torsten Bohn, et al.
Frontiers in Nutrition|April 17, 2023
Enhanced accumulation of phenolics in pea (<i>Pisum sativum</i> L.) seeds upon foliar application of selenate or zinc oxideMaksymilian Malka, Gijs Du Laing, Gabriela Kurešová, et al.
Pageof 29

Showing results (51-60 of 289) with videos related to

Sort By:
Pageof 29
Electrophoresis|November 23, 2012
2D difference gel electrophoresis reference map of a Fusarium graminearum nivalenol producing strainMatias Pasquali, Tommaso Serchi, Jenny Renaut, et al.
The British Journal of Nutrition|December 14, 2011
Carotenoid exposure of Caco-2 intestinal epithelial cells did not affect selected inflammatory markers but altered their proteomic responseAnouk Kaulmann, Tommaso Serchi, Jenny Renaut, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 16, 2017
Chemically Contaminated Eel Fed to Pregnant and Lactating Mouse Dams Causes Hyperactivity in Their OffspringImen Dridi, Nidhal Soualeh, Torsten Bohn, et al.
Nutrients|December 11, 2022
A Higher Healthy Eating Index Is Associated with Decreased Markers of Inflammation and Lower Odds for Being Overweight/Obese Based on a Case-Control StudyFarhad Vahid, Mahsa Jalili, Wena Rahmani, et al.
Molecular Nutrition & Food Research|May 4, 2022
Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin - A ReviewMohammed Iddir, Farhad Vahid, Diane Merten, et al.
Rapid Communications in Mass Spectrometry : RCM|September 14, 2006
High-performance liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry determination of cholesterol uptake by Caco-2 cellsQingguo Tian, Mark L Failla, Torsten Bohn, et al.
Social Science & Medicine (1982)|July 21, 2023
Urban densification over 9 years and change in the metabolic syndrome: A nationwide investigation from the ORISCAV-LUX cohort studyMarion Tharrey, Laurent Malisoux, Olivier Klein, et al.
Journal of Food Science|May 25, 2010
Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetablesEric Biehler, Frédéric Mayer, Lucien Hoffmann, et al.
Health & Place|April 7, 2023
Nine-year exposure to residential greenness and the risk of metabolic syndrome among Luxembourgish adults: A longitudinal analysis of the ORISCAV-Lux cohort studyMarion Tharrey, Olivier Klein, Torsten Bohn, et al.
Frontiers in Nutrition|April 17, 2023
Enhanced accumulation of phenolics in pea (<i>Pisum sativum</i> L.) seeds upon foliar application of selenate or zinc oxideMaksymilian Malka, Gijs Du Laing, Gabriela Kurešová, et al.
Pageof 29