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Plants (Basel, Switzerland)|December 11, 2022
The TaGSK1, TaSRG, TaPTF1, and TaP5CS Gene Transcripts Confirm Salinity Tolerance by Increasing Proline Production in Wheat (Triticum aestivum L.)Murat Aycan, Marouane Baslam, Toshiaki Mitsui, et al.
Bioscience, Biotechnology, and Biochemistry|July 3, 2002
Technical improvement to 2D-PAGE of rice organelle membrane proteinsSatoshi Mikami, Tadashi Kishimoto, Hidetaka Hori, et al.
Frontiers in Plant Science|March 20, 2013
Proteomics of rice grain under high temperature stressToshiaki Mitsui, Takeshi Shiraya, Kentaro Kaneko, et al.
Plant Physiology and Biochemistry : PPB|February 12, 2023
B-type response regulator hst1 controls salinity tolerance in rice by regulating transcription factors and antioxidant mechanismsMurat Aycan, Lutfun Nahar, Marouane Baslam, et al.
Methods in Molecular Biology (Clifton, N.J.)|October 19, 2013
Rapid and high-throughput N-glycomic analysis of plant glycoproteinsKentaro Kaneko, Takeshi Shiraya, Toshiaki Mitsui, et al.
Journal of Applied Glycoscience|May 27, 2024
Morphological, Molecular Structural and Physicochemical Characterization of Starch Granules Formed in Endosperm of Rice with Ectopic Overexpression of α-AmylaseKuo Zhang, Sumiko Nakamura, Ken-Ichi Ohtsubo, et al.
Biochemical and Biophysical Research Communications|September 21, 2010
Crystallographic analysis reveals a unique conformation of the ADP-bound novel rice kinesin K16Keiko Tanaka, Nobuhisa Umeki, Toshiaki Mitsui, et al.
Plants (Basel, Switzerland)|February 26, 2022
Impact of Single and Combined Salinity and High-Temperature Stresses on Agro-Physiological, Biochemical, and Transcriptional Responses in Rice and Stress-ReleaseLutfun Nahar, Murat Aycan, Shigeru Hanamata, et al.
Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Proteomic identification of alpha-amylase isoforms encoded by RAmy3B/3C from germinating rice seedsYohei Nanjo, Satoru Asatsuma, Kimiko Itoh, et al.
Plant Physiology and Biochemistry : PPB|June 20, 2021
Development of new high-salt tolerant bread wheat (Triticum aestivum L.) genotypes and insight into the tolerance mechanismsMurat Aycan, Marouane Baslam, Rasit Asiloglu, et al.
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