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Toshihide Nakamura

Showing results (1-10 of 36) with videos related to

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Journal of Bioscience and Bioengineering|April 9, 2016
Prevention of GABA reduction during dough fermentation using a baker's yeast dal81 mutantAkira Ando, Toshihide Nakamura
Journal of Industrial Microbiology & Biotechnology|September 8, 2011
Characterization of Candida sp. NY7122, a novel pentose-fermenting soil yeastItsuki Watanabe, Akira Ando, Toshihide Nakamura
Journal of Bioscience and Bioengineering|August 12, 2009
Prevention of bacterial contamination using acetate-tolerant Schizosaccharomyces pombe during bioethanol production from molassesPramuan Saithong, Toshihide Nakamura, Jun Shima
Journal of Bioscience and Bioengineering|June 16, 2010
Strategy for simultaneous saccharification and fermentation using a respiratory-deficient mutant of Candida glabrata for bioethanol productionItsuki Watanabe, Toshihide Nakamura, Jun Shima
Bioscience, Biotechnology, and Biochemistry|March 2, 2019
Aggregation of <i>Lactobacillus brevis</i> associated with decrease in pH by glucose fermentationKatsuichi Saito, Satoru Tomita, Toshihide Nakamura
Cryobiology|January 8, 2009
Effects of ice-seeding temperature and intracellular trehalose contents on survival of frozen Saccharomyces cerevisiae cellsToshihide Nakamura, Hiroshi Takagi, Jun Shima
Journal of Bioscience and Bioengineering|April 1, 2009
Characterization of a spontaneous flocculation mutant derived from Candida glabrata: a useful strain for bioethanol productionItsuki Watanabe, Toshihide Nakamura, Jun Shima
Food Chemistry|April 16, 2018
NMR- and GC/MS-based metabolomic characterization of sunki, an unsalted fermented pickle of turnip leavesSatoru Tomita, Toshihide Nakamura, Sanae Okada
FEMS Microbiology Letters|August 19, 2009
Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiaeAyako Endo, Toshihide Nakamura, Jun Shima
Journal of Industrial Microbiology & Biotechnology|July 4, 2008
A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol productionItsuki Watanabe, Toshihide Nakamura, Jun Shima
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Journal of Bioscience and Bioengineering|April 9, 2016
Prevention of GABA reduction during dough fermentation using a baker's yeast dal81 mutantAkira Ando, Toshihide Nakamura
Journal of Industrial Microbiology & Biotechnology|September 8, 2011
Characterization of Candida sp. NY7122, a novel pentose-fermenting soil yeastItsuki Watanabe, Akira Ando, Toshihide Nakamura
Journal of Bioscience and Bioengineering|August 12, 2009
Prevention of bacterial contamination using acetate-tolerant Schizosaccharomyces pombe during bioethanol production from molassesPramuan Saithong, Toshihide Nakamura, Jun Shima
Journal of Bioscience and Bioengineering|June 16, 2010
Strategy for simultaneous saccharification and fermentation using a respiratory-deficient mutant of Candida glabrata for bioethanol productionItsuki Watanabe, Toshihide Nakamura, Jun Shima
Bioscience, Biotechnology, and Biochemistry|March 2, 2019
Aggregation of <i>Lactobacillus brevis</i> associated with decrease in pH by glucose fermentationKatsuichi Saito, Satoru Tomita, Toshihide Nakamura
Cryobiology|January 8, 2009
Effects of ice-seeding temperature and intracellular trehalose contents on survival of frozen Saccharomyces cerevisiae cellsToshihide Nakamura, Hiroshi Takagi, Jun Shima
Journal of Bioscience and Bioengineering|April 1, 2009
Characterization of a spontaneous flocculation mutant derived from Candida glabrata: a useful strain for bioethanol productionItsuki Watanabe, Toshihide Nakamura, Jun Shima
Food Chemistry|April 16, 2018
NMR- and GC/MS-based metabolomic characterization of sunki, an unsalted fermented pickle of turnip leavesSatoru Tomita, Toshihide Nakamura, Sanae Okada
FEMS Microbiology Letters|August 19, 2009
Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiaeAyako Endo, Toshihide Nakamura, Jun Shima
Journal of Industrial Microbiology & Biotechnology|July 4, 2008
A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol productionItsuki Watanabe, Toshihide Nakamura, Jun Shima
Pageof 4