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Toshihide Nishimura

Showing results (11-20 of 97) with videos related to

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Journal of Agricultural and Food Chemistry|May 29, 2003
Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatmentAi Saiga, Soichi Tanabe, Toshihide Nishimura
Bioscience, Biotechnology, and Biochemistry|August 24, 2004
Sourness-suppressing peptides in cooked pork loinsTomoyuki Okumura, Ryoji Yamada, Toshihide Nishimura
Expert Review of Proteomics|March 9, 2017
Recent mass spectrometry-based proteomics for biomarker discovery in lung cancer, COPD, and asthmaKiyonaga Fujii, Haruhiko Nakamura, Toshihide Nishimura
Animal Science Journal = Nihon Chikusan Gakkaiho|June 26, 2024
Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in JapanShiho Miyata, Kazuhiro Chiku, Chisato Yamaguchi, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 28, 2003
Proteomic approach to apoptotic thymus maturationTakao Kawakami, Takuya Nagata, Atsushi Muraguchi, et al.
Journal of Oleo Science|March 31, 2024
The Role of Lipids in Enhancing the Koku Perception of Pork SausageToshihide Nishimura, Chisato Yamaguchi, Koumi Miyazaki, et al.
Journal of Nutritional Science and Vitaminology|February 28, 2024
Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty RatsMuneshige Shimizu, Shin Kamiyama, Hideyuki Sone, et al.
European Journal of Immunology|March 1, 2002
The selective triggering of CD40 on keratinocytes in vivo enhances cell-mediated immunityBruce W Fuller, Toshihide Nishimura, Randolph J Noelle
Clinical Proteomics|August 8, 2015
A proteomic profile of synoviocyte lesions microdissected from formalin-fixed paraffin-embedded synovial tissues of rheumatoid arthritisJunji Hayashi, Makoto Kihara, Harubumi Kato, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|December 11, 2014
Effect of fat content on sensory characteristics of marbled beef from Japanese Black steersFumiko Iida, Kaoru Saitou, Tadashi Kawamura, et al.
Pageof 10

Showing results (11-20 of 97) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|May 29, 2003
Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatmentAi Saiga, Soichi Tanabe, Toshihide Nishimura
Bioscience, Biotechnology, and Biochemistry|August 24, 2004
Sourness-suppressing peptides in cooked pork loinsTomoyuki Okumura, Ryoji Yamada, Toshihide Nishimura
Expert Review of Proteomics|March 9, 2017
Recent mass spectrometry-based proteomics for biomarker discovery in lung cancer, COPD, and asthmaKiyonaga Fujii, Haruhiko Nakamura, Toshihide Nishimura
Animal Science Journal = Nihon Chikusan Gakkaiho|June 26, 2024
Comparison of physiologically functional compounds in Sika deer Cervus nippon meats obtained from different regions in JapanShiho Miyata, Kazuhiro Chiku, Chisato Yamaguchi, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 28, 2003
Proteomic approach to apoptotic thymus maturationTakao Kawakami, Takuya Nagata, Atsushi Muraguchi, et al.
Journal of Oleo Science|March 31, 2024
The Role of Lipids in Enhancing the Koku Perception of Pork SausageToshihide Nishimura, Chisato Yamaguchi, Koumi Miyazaki, et al.
Journal of Nutritional Science and Vitaminology|February 28, 2024
Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty RatsMuneshige Shimizu, Shin Kamiyama, Hideyuki Sone, et al.
European Journal of Immunology|March 1, 2002
The selective triggering of CD40 on keratinocytes in vivo enhances cell-mediated immunityBruce W Fuller, Toshihide Nishimura, Randolph J Noelle
Clinical Proteomics|August 8, 2015
A proteomic profile of synoviocyte lesions microdissected from formalin-fixed paraffin-embedded synovial tissues of rheumatoid arthritisJunji Hayashi, Makoto Kihara, Harubumi Kato, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|December 11, 2014
Effect of fat content on sensory characteristics of marbled beef from Japanese Black steersFumiko Iida, Kaoru Saitou, Tadashi Kawamura, et al.
Pageof 10