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Plos One|March 12, 2015
Identification of a novel dehydroergosterol enhancing microglial anti-inflammatory activity in a dairy product fermented with Penicillium candidumYasuhisa Ano, Toshiko Kutsukake, Ayaka Hoshi, et al.Journal of Agricultural and Food Chemistry|June 27, 2019
Identification of a Novel Peptide from β-Casein That Enhances Spatial and Object Recognition Memory in MiceYasuhisa Ano, Toshiko Kutsukake, Toshinori Sasaki, et al.Plos One|March 12, 2015
Preventive effects of a fermented dairy product against Alzheimer's disease and identification of a novel oleamide with enhanced microglial phagocytosis and anti-inflammatory activityYasuhisa Ano, Makiko Ozawa, Toshiko Kutsukake, et al.Aging|May 24, 2019
Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive declineYasuhisa Ano, Yuka Yoshino, Toshiko Kutsukake, et al.Neurobiology of Aging|September 4, 2018
Novel lactopeptides in fermented dairy products improve memory function and cognitive declineYasuhisa Ano, Tatsuhiro Ayabe, Toshiko Kutsukake, et al.Pageof 1