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Journal of Agricultural and Food Chemistry
|
December 30, 2017
Are Peptides Absorbable Compounds?
Toshiro Matsui
European Journal of Pharmacology
|
September 20, 2015
Condensed catechins and their potential health-benefits
Toshiro Matsui
Food & Function
|
November 16, 2017
Current knowledge of intestinal absorption of bioactive peptides
Weilin Shen, Toshiro Matsui
Food & Function
|
October 11, 2023
Lactate induces the development of beige adipocytes <i>via</i> an increase in the level of reactive oxygen species
Nana Esaki, Toshiro Matsui, Takanori Tsuda
Scientific Reports
|
October 3, 2020
A confocal Raman microscopic visualization of small penetrants in cellulose acetate using a deuterium-labeling technique
Hiroyuki Kubota, Koji Sakamoto, Toshiro Matsui
Analytical Chemistry
|
January 18, 2022
Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging of Tissues via the Formation of Reproducible Matrix Crystals by the Fluorescence-Assisted Spraying Method: A Quantification Approach
Tae Hun Hahm, Toshiro Matsui, Mitsuru Tanaka
Journal of Agricultural and Food Chemistry
|
February 18, 2022
Current Knowledge on Intestinal Absorption of Anthocyanins
Tae Hun Hahm, Mitsuru Tanaka, Toshiro Matsui
Biological & Pharmaceutical Bulletin
|
March 10, 2015
Quantitative analysis of methylglyoxal, glyoxal and free advanced glycation end-products in the plasma of Wistar rats during the oral glucose tolerance test
Si Jing Chen, Chiwa Aikawa, Toshiro Matsui
Bioscience, Biotechnology, and Biochemistry
|
September 9, 2006
Vasodilating effect of di-peptides in thoracic aortas from spontaneously hypertensive rats
Mitsuru Tanaka, Toshiro Matsui, Yusuke Ushida, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2012
Epigallocatechin gallate promotes the vasorelaxation power of the antiatherosclerotic dipeptide Trp-His in contracted rat aorta
Mitsuru Tanaka, Jian Zhao, Aki Suyama, et al.
Page
of 15
Search research articles
Search
Showing results (1-10 of 150) with videos related to
Sort By:
Page
of 15
Journal of Agricultural and Food Chemistry
|
December 30, 2017
Are Peptides Absorbable Compounds?
Toshiro Matsui
European Journal of Pharmacology
|
September 20, 2015
Condensed catechins and their potential health-benefits
Toshiro Matsui
Food & Function
|
November 16, 2017
Current knowledge of intestinal absorption of bioactive peptides
Weilin Shen, Toshiro Matsui
Food & Function
|
October 11, 2023
Lactate induces the development of beige adipocytes <i>via</i> an increase in the level of reactive oxygen species
Nana Esaki, Toshiro Matsui, Takanori Tsuda
Scientific Reports
|
October 3, 2020
A confocal Raman microscopic visualization of small penetrants in cellulose acetate using a deuterium-labeling technique
Hiroyuki Kubota, Koji Sakamoto, Toshiro Matsui
Analytical Chemistry
|
January 18, 2022
Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging of Tissues via the Formation of Reproducible Matrix Crystals by the Fluorescence-Assisted Spraying Method: A Quantification Approach
Tae Hun Hahm, Toshiro Matsui, Mitsuru Tanaka
Journal of Agricultural and Food Chemistry
|
February 18, 2022
Current Knowledge on Intestinal Absorption of Anthocyanins
Tae Hun Hahm, Mitsuru Tanaka, Toshiro Matsui
Biological & Pharmaceutical Bulletin
|
March 10, 2015
Quantitative analysis of methylglyoxal, glyoxal and free advanced glycation end-products in the plasma of Wistar rats during the oral glucose tolerance test
Si Jing Chen, Chiwa Aikawa, Toshiro Matsui
Bioscience, Biotechnology, and Biochemistry
|
September 9, 2006
Vasodilating effect of di-peptides in thoracic aortas from spontaneously hypertensive rats
Mitsuru Tanaka, Toshiro Matsui, Yusuke Ushida, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2012
Epigallocatechin gallate promotes the vasorelaxation power of the antiatherosclerotic dipeptide Trp-His in contracted rat aorta
Mitsuru Tanaka, Jian Zhao, Aki Suyama, et al.
Page
of 15