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Journal of Agricultural and Food Chemistry|January 10, 2014
Metmyoglobin reduction by polyphenols and mechanism of the conversion of metmyoglobin to oxymyoglobin by quercetinMiyuki Inai, Yukari Miura, Sari Honda, et al.Journal of Agricultural and Food Chemistry|September 16, 2014
Reducing effects of polyphenols on metmyoglobin and the in vitro regeneration of bright meat color by polyphenols in the presence of cysteineYukari Miura, Miyuki Inai, Sari Honda, et al.Free Radical Biology & Medicine|February 23, 2017
Conversion to purpurogallin, a key step in the mechanism of the potent xanthine oxidase inhibitory activity of pyrogallolSari Honda, Yuya Fukuyama, Hisashi Nishiwaki, et al.Bioscience, Biotechnology, and Biochemistry|March 11, 2021
Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acidSayaka Doi, Yukino Shindo, Akiko Masuda, et al.Journal of Agricultural and Food Chemistry|August 3, 2006
Antioxidant mechanism studies on ferulic acid: identification of oxidative coupling products from methyl ferulate and linoleateToshiya Masuda, Kazuki Yamada, Tomomi Maekawa, et al.Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Identification of the antioxidation reaction products from a sinapic ester in a lipid oxidation systemToshiya Masuda, Jun Akiyama, Yoshio Takeda, et al.Journal of Nutritional Science and Vitaminology|July 1, 2026
Identification of Roasting Reaction Products of Catechin Exhibiting Xanthine Oxidase Inhibitory ActivityMai Yoneda, Aiko Kano, Kazumi Kameda, et al.Journal of Agricultural and Food Chemistry|January 15, 2013
Effect of polyphenols on oxymyoglobin oxidation: prooxidant activity of polyphenols in vitro and inhibition by amino acidsToshiya Masuda, Miyuki Inai, Yukari Miura, et al.Journal of Agricultural and Food Chemistry|December 18, 2007
Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus)Toshiya Masuda, Yuka Odaka, Natsuko Ogawa, et al.Planta|December 24, 2014
Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruitYasuko Kadomura-Ishikawa, Katsuyuki Miyawaki, Akira Takahashi, et al.Pageof 7