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Journal of Oleo Science
|
February 4, 2010
Effects of oil thermally processed with vegetable protein on gastrointestinal tract content transfer
Nagao Totani, Yurika Araki, Sayuri Tateishi
Journal of Oleo Science
|
May 17, 2016
Inhibition of Frying Oil Oxidation by Carbon Dioxide Blanketing
Nagao Totani, Ryota Inoue, Miho Yawata
Carbohydrate Research
|
March 13, 2021
Glycan structure-based perspectives on the entry and release of glycoproteins in the calnexin/calreticulin cycle
Taiki Kuribara, Ruchio Usui, Kiichiro Totani
Clinical Laboratory
|
June 19, 2001
Detection of anti-ovalbumin IgG in serum by immune complex transfer enzyme immunoassay
K Hirota, T Kamashima, M Totani
Bioscience, Biotechnology, and Biochemistry
|
April 10, 2012
Properties of Jack bean α-mannosidase in the presence of hyaluronan
Mayumi Nakamura, Yuka Adachi, Kiichiro Totani
Journal of Oleo Science
|
August 6, 2009
Oil in a commercial standard diet needs its product specifications
Nagao Totani, Terue Nishiyama, Sayuri Tateishi
Organic & Biomolecular Chemistry
|
April 20, 2021
Synthetic trisaccharides reveal discrimination of <i>endo</i>-glycosidic linkages by <i>exo</i>-acting α-1,2-mannosidases in the endoplasmic reticulum
Kyohei Nitta, Taiki Kuribara, Kiichiro Totani
Journal of Oleo Science
|
May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. I
Nagao Totani, Munkhjargal Burenjargal, Miho Yawata
Journal of Bioluminescence and Chemiluminescence
|
July 1, 1989
A chemiluminescence automatic analyser for the measurement of biological compounds
M Tabata, M Totani, T Murachi
Biochemical and Biophysical Research Communications
|
July 19, 2016
Stratified analysis of lectin-like chaperones in the folding disease-related metabolic syndrome rat model
Makoto Hirano, Ayami Imagawa, Kiichiro Totani
Page
of 36
Search research articles
Search
Showing results (21-30 of 355) with videos related to
Sort By:
Page
of 36
Journal of Oleo Science
|
February 4, 2010
Effects of oil thermally processed with vegetable protein on gastrointestinal tract content transfer
Nagao Totani, Yurika Araki, Sayuri Tateishi
Journal of Oleo Science
|
May 17, 2016
Inhibition of Frying Oil Oxidation by Carbon Dioxide Blanketing
Nagao Totani, Ryota Inoue, Miho Yawata
Carbohydrate Research
|
March 13, 2021
Glycan structure-based perspectives on the entry and release of glycoproteins in the calnexin/calreticulin cycle
Taiki Kuribara, Ruchio Usui, Kiichiro Totani
Clinical Laboratory
|
June 19, 2001
Detection of anti-ovalbumin IgG in serum by immune complex transfer enzyme immunoassay
K Hirota, T Kamashima, M Totani
Bioscience, Biotechnology, and Biochemistry
|
April 10, 2012
Properties of Jack bean α-mannosidase in the presence of hyaluronan
Mayumi Nakamura, Yuka Adachi, Kiichiro Totani
Journal of Oleo Science
|
August 6, 2009
Oil in a commercial standard diet needs its product specifications
Nagao Totani, Terue Nishiyama, Sayuri Tateishi
Organic & Biomolecular Chemistry
|
April 20, 2021
Synthetic trisaccharides reveal discrimination of <i>endo</i>-glycosidic linkages by <i>exo</i>-acting α-1,2-mannosidases in the endoplasmic reticulum
Kyohei Nitta, Taiki Kuribara, Kiichiro Totani
Journal of Oleo Science
|
May 13, 2008
Effects of oil heated with gluten on weight-loss dieting. I
Nagao Totani, Munkhjargal Burenjargal, Miho Yawata
Journal of Bioluminescence and Chemiluminescence
|
July 1, 1989
A chemiluminescence automatic analyser for the measurement of biological compounds
M Tabata, M Totani, T Murachi
Biochemical and Biophysical Research Communications
|
July 19, 2016
Stratified analysis of lectin-like chaperones in the folding disease-related metabolic syndrome rat model
Makoto Hirano, Ayami Imagawa, Kiichiro Totani
Page
of 36