Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Tove Christensen

Showing results (11-20 of 49) with videos related to

Pageof 5
Sort By:
Animals : an Open Access Journal From MDPI|October 22, 2015
The Prospect of Market-Driven Improvements in Animal Welfare: Lessons from the Case of Grass Milk in DenmarkLennart R Heerwagen, Tove Christensen, Peter Sandøe
Communications in Agricultural and Applied Biological Sciences|August 7, 2004
Molecular analysis and functionality of pectinJørn Dalgaard Mikkelsen, Tove Christensen, Bill Willats
Preventive Veterinary Medicine|March 5, 2021
Consumer preferences for reduced antibiotic use in Danish pig productionSigrid Denver, Jørgen Dejgård Jensen, Tove Christensen
Journal of the Neurological Sciences|September 6, 2017
Retroviral envelope proteins: Involvement in neuropathogenesisDorte Tranberg Hansen, Thor Petersen, Tove Christensen
Frontiers in Veterinary Science|May 3, 2021
Pig Farmers' Perceptions of Economic Incentives to Control <i>Salmonella</i> Prevalence at Herd LevelJakob Vesterlund Olsen, Tove Christensen, Jørgen Dejgaard Jensen
Appetite|December 2, 2019
A taste for locally produced food - Values, opinions and sociodemographic differences among 'organic' and 'conventional' consumersKia Ditlevsen, Sigrid Denver, Tove Christensen, et al.
AIDS Research and Human Retroviruses|August 31, 2002
A transmissible human endogenous retrovirusTove Christensen, Lene Pedersen, Pernille D Sørensen, et al.
Journal of Environmental Management|April 30, 2026
Behavioral responses to regulatory push and market pull instruments: Experimental evidence from Danish agricultureKassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, et al.
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|January 19, 2020
Costs and Benefits of Alternative Strategies to Control the Spread of Livestock-Acquired Methicillin-Resistant Staphylococcus Aureus From Pig ProductionJørgen Dejgaard Jensen, Tove Christensen, Jakob Vesterlund Olsen, et al.
Meat Science|September 4, 2021
Is there a potential international market for Danish welfare pork? - A consumer survey from Denmark, Sweden, and GermanySigrid Denver, Tove Christensen, Jonas Nordström, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Animals : an Open Access Journal From MDPI|October 22, 2015
The Prospect of Market-Driven Improvements in Animal Welfare: Lessons from the Case of Grass Milk in DenmarkLennart R Heerwagen, Tove Christensen, Peter Sandøe
Communications in Agricultural and Applied Biological Sciences|August 7, 2004
Molecular analysis and functionality of pectinJørn Dalgaard Mikkelsen, Tove Christensen, Bill Willats
Preventive Veterinary Medicine|March 5, 2021
Consumer preferences for reduced antibiotic use in Danish pig productionSigrid Denver, Jørgen Dejgård Jensen, Tove Christensen
Journal of the Neurological Sciences|September 6, 2017
Retroviral envelope proteins: Involvement in neuropathogenesisDorte Tranberg Hansen, Thor Petersen, Tove Christensen
Frontiers in Veterinary Science|May 3, 2021
Pig Farmers' Perceptions of Economic Incentives to Control <i>Salmonella</i> Prevalence at Herd LevelJakob Vesterlund Olsen, Tove Christensen, Jørgen Dejgaard Jensen
Appetite|December 2, 2019
A taste for locally produced food - Values, opinions and sociodemographic differences among 'organic' and 'conventional' consumersKia Ditlevsen, Sigrid Denver, Tove Christensen, et al.
AIDS Research and Human Retroviruses|August 31, 2002
A transmissible human endogenous retrovirusTove Christensen, Lene Pedersen, Pernille D Sørensen, et al.
Journal of Environmental Management|April 30, 2026
Behavioral responses to regulatory push and market pull instruments: Experimental evidence from Danish agricultureKassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, et al.
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|January 19, 2020
Costs and Benefits of Alternative Strategies to Control the Spread of Livestock-Acquired Methicillin-Resistant Staphylococcus Aureus From Pig ProductionJørgen Dejgaard Jensen, Tove Christensen, Jakob Vesterlund Olsen, et al.
Meat Science|September 4, 2021
Is there a potential international market for Danish welfare pork? - A consumer survey from Denmark, Sweden, and GermanySigrid Denver, Tove Christensen, Jonas Nordström, et al.
Pageof 5