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Journal of Agricultural and Food Chemistry|April 22, 2024
Smoky Characters in Wine: Distinctive Flavor or Taint?Mango Parker, WenWen Jiang, Tracey E Siebert, et al.Journal of Chromatography. A|December 31, 2020
Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approachesTracey E Siebert, Panagiotis Stamatopoulos, I Leigh Francis, et al.Journal of Agricultural and Food Chemistry|May 9, 2008
Determination of rotundone, the pepper aroma impact compound, in grapes and wineTracey E Siebert, Claudia Wood, Gordon M Elsey, et al.Journal of Agricultural and Food Chemistry|September 23, 2025
Quantitation of Polysulfides in Wine, Beer, and Cider by HPLC-MS/MS after Solid-Phase ExtractionYu Hou, Marlize Z Bekker, Tracey E Siebert, et al.Food Chemistry|May 10, 2025
Persistence of wine polysulfides: Investigation of the stability of isolated glutathione and cysteine speciesYu Hou, Marlize Z Bekker, Tracey E Siebert, et al.Journal of Agricultural and Food Chemistry|August 17, 2010
Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detectionTracey E Siebert, Mark R Solomon, Alan P Pollnitz, et al.Journal of Agricultural and Food Chemistry|October 9, 2016
Influence of Chirality of Lactones on the Perception of Some Typical Fruity Notes through Perceptual Interaction Phenomena in Bordeaux Dessert WinesPanagiotis Stamatopoulos, Eric Brohan, Celine Prevost, et al.Food Chemistry: X|January 26, 2026
Understanding polysulfide evolution in wine: insights from accelerated ageing and real-time cellaring in different packagingYu Hou, Marlize Z Bekker, Tracey E Siebert, et al.European Journal of Pharmacology|February 21, 2004
Influence of the endothelium on ex vivo tolerance and metabolism of glyceryl trinitrate in rat aortaIvan S de la Lande, Tracey E Siebert, Catherine L Bennett, et al.Food Chemistry|April 3, 2018
Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon winesTracey E Siebert, Sheridan R Barter, Miguel A de Barros Lopes, et al.Pageof 2