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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 31, 1978
[Determination of aroma substances in Spalter hops by gaschromatography-mass spectrometry (author's transl)]R Tressl, L FrieseEuropean Journal of Biochemistry|February 22, 1990
Purification and properties of two oxidoreductases catalyzing the enantioselective reduction of diacetyl and other diketones from baker's yeastJ Heidlas, R TresslLipids|February 21, 1998
Stereospecific metabolism of isomeric epoxyoctadecanoic acids in the lactone-producing yeast Sporidiobolus salmonicolorT Haffner, R TresslJournal of Agricultural and Food Chemistry|February 7, 2001
New Melanoidin-like Maillard Polymers from 2-DeoxypentosesTressl, Wondrak, Krüger, et al.Archives of Microbiology|January 1, 1990
Purification and characterization of a (R)-2,3-butanediol dehydrogenase from Saccharomyces cerevisiaeJ Heidlas, R TresslEuropean Journal of Biochemistry|August 6, 1998
Purification and characterization of two enone reductases from Saccharomyces cerevisiaeP Wanner, R TresslJournal of Bioluminescence and Chemiluminescence|September 1, 1995
Light from Maillard reaction: photon counting, emission spectrum, photography and visual perceptionG Wondrak, T Pier, R TresslChemistry & Biodiversity|December 29, 2006
Enzymatic Baeyer-Villiger oxidation as the key step in decano-4-lactone and decano-5-lactone degradation by Sporobolomyces odorusLeif-A Garbe, Roland TresslJournal of Agricultural and Food Chemistry|March 3, 2005
Characterization and quantification of free and esterified 9- and 13-hydroxyoctadecadienoic acids (HODE) in barley, germinating barley, and finished maltHolger Hübke, Leif-Alexander Garbe, Roland TresslZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Volatile phenolic components in beer, smoked beer, and sherry (author's transl)]R Tressl, R Renner, M ApetzPageof 2