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[Determination of aroma substances in Spalter hops by gaschromatography-mass spectrometry (author's transl)]
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|July 31, 1978
Abstract:
The volatiles of Spalter hops were concentrated by destillation-extraction, separated by liquid solid chromatography and characterized by capillary gas chromatography-mass spectrometry. 125 constituents (terpenes, sesquiterpenes, esters, alcohols, acids) were identified and semiquantified.