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International Journal of Food Microbiology|February 27, 2009
Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCRHelen Rawsthorne, Trevor G PhisterInternational Journal of Food Microbiology|September 5, 2006
A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juicesHelen Rawsthorne, Trevor G PhisterJournal of Industrial Microbiology & Biotechnology|August 9, 2011
Detection and identification of microorganisms in wine: a review of molecular techniquesMelissa L Ivey, Trevor G PhisterApplied and Environmental Microbiology|December 9, 2003
Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wineTrevor G Phister, David A MillsApplied and Environmental Microbiology|October 27, 2009
Development of a fluorescent in situ method for visualization of enteric virusesHelen Rawsthorne, Trevor G Phister, Lee-Ann JaykusPlos One|September 17, 2013
Transcriptome sequence and plasmid copy number analysis of the brewery isolate Pediococcus claussenii ATCC BAA-344 T during growth in beerVanessa Pittet, Trevor G Phister, Barry ZiolaAnnual Review of Food Science and Technology|November 30, 2012
Microbial interactions in food fermentationsMelissa Ivey, Mara Massel, Trevor G PhisterApplied and Environmental Microbiology|December 8, 2005
Differential real-time PCR assay for enumeration of lactic acid bacteria in wineEzekiel T Neeley, Trevor G Phister, David A MillsApplied and Environmental Microbiology|January 9, 2004
Identification of bacilysin, chlorotetaine, and iturin a produced by Bacillus sp. strain CS93 isolated from pozol, a Mexican fermented maize doughTrevor G Phister, Daniel J O'Sullivan, Larry L McKayPlos One|August 19, 2015
Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol FermentationCyprian E Oshoma, Darren Greetham, Edward J Louis, et al.Pageof 2