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Tricia L Psota

Showing results (1-10 of 14) with videos related to

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Journal of the Academy of Nutrition and Dietetics|December 25, 2016
Use MyPlate, MyWins-A Small-Steps Approach-To Set Realistic Solutions for the New YearElizabeth Rahavi, Tricia L Psota
Journal of the Academy of Nutrition and Dietetics|June 27, 2017
USDA's Food, Nutrition and Consumer Services Helps Bring Regional and Local Foods to ConsumersTricia L Psota, Jacqueline Higgins, Kurtria Watson
Journal of the Academy of Nutrition and Dietetics|September 28, 2016
MyPlate at FNCE & Beyond: Join the Fun!Angela Leone, Tricia L Psota, Corey Holland
Journal of Nutrition Education and Behavior|October 25, 2007
Associations between eating competence and cardiovascular disease biomarkersTricia L Psota, Barbara Lohse, Sheila G West
The American Journal of Cardiology|August 22, 2006
Dietary omega-3 fatty acid intake and cardiovascular riskTricia L Psota, Sarah K Gebauer, Penny Kris-Etherton
Lipids|August 19, 2007
The diversity of health effects of individual trans fatty acid isomersSarah K Gebauer, Tricia L Psota, Penny M Kris-Etherton
Ethnicity & Disease|September 28, 2011
Yo-yo dieting in African American women: weight cycling and healthRobyn L Osborn, Kelly L Forys, Tricia L Psota, et al.
The American Journal of Clinical Nutrition|July 18, 2006
n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefitsSarah K Gebauer, Tricia L Psota, William S Harris, et al.
Lipids|February 16, 2006
Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorptionPenny M Kris-Etherton, Amy E Griel, Tricia L Psota, et al.
Obesity (Silver Spring, Md.)|June 1, 2020
The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 MonthsTricia L Psota, Alyssa M Tindall, Barbara Lohse, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of the Academy of Nutrition and Dietetics|December 25, 2016
Use MyPlate, MyWins-A Small-Steps Approach-To Set Realistic Solutions for the New YearElizabeth Rahavi, Tricia L Psota
Journal of the Academy of Nutrition and Dietetics|June 27, 2017
USDA's Food, Nutrition and Consumer Services Helps Bring Regional and Local Foods to ConsumersTricia L Psota, Jacqueline Higgins, Kurtria Watson
Journal of the Academy of Nutrition and Dietetics|September 28, 2016
MyPlate at FNCE & Beyond: Join the Fun!Angela Leone, Tricia L Psota, Corey Holland
Journal of Nutrition Education and Behavior|October 25, 2007
Associations between eating competence and cardiovascular disease biomarkersTricia L Psota, Barbara Lohse, Sheila G West
The American Journal of Cardiology|August 22, 2006
Dietary omega-3 fatty acid intake and cardiovascular riskTricia L Psota, Sarah K Gebauer, Penny Kris-Etherton
Lipids|August 19, 2007
The diversity of health effects of individual trans fatty acid isomersSarah K Gebauer, Tricia L Psota, Penny M Kris-Etherton
Ethnicity & Disease|September 28, 2011
Yo-yo dieting in African American women: weight cycling and healthRobyn L Osborn, Kelly L Forys, Tricia L Psota, et al.
The American Journal of Clinical Nutrition|July 18, 2006
n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefitsSarah K Gebauer, Tricia L Psota, William S Harris, et al.
Lipids|February 16, 2006
Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorptionPenny M Kris-Etherton, Amy E Griel, Tricia L Psota, et al.
Obesity (Silver Spring, Md.)|June 1, 2020
The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 MonthsTricia L Psota, Alyssa M Tindall, Barbara Lohse, et al.
Pageof 2