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Showing results (851-860 of 2,116) with videos related to
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Frontiers in Microbiology
|
April 11, 2022
Surface Ammonia-Oxidizer Abundance During the Late Summer in the West Antarctic Coastal System
María E Alcamán-Arias, Jerónimo Cifuentes-Anticevic, Beatriz Díez, et al.
Food Chemistry
|
August 26, 2015
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process
Cristina Ubeda, Raquel M Callejón, Ana M Troncoso, et al.
Peerj
|
July 26, 2018
Mechanical/thermal sensitivity and superficial temperature in the stump of long-term tail-docked dairy cows
Renata J Troncoso, Daniel E Herzberg, Constanza S Meneses, et al.
Acta Neuropathologica Communications
|
June 15, 2014
Characterization of tau oligomeric seeds in progressive supranuclear palsy
Julia E Gerson, Urmi Sengupta, Cristian A Lasagna-Reeves, et al.
Frontiers in Physiology
|
May 14, 2026
GLP-1 receptor and Mitochondria-ER Contact Sites: an emerging mechanism of metabolic regulation
Pablo Cruz, Andrea Puebla-Huerta, Mayarling F Troncoso, et al.
Appetite
|
April 22, 2026
Multicomponent intervention on adherence to school meals: results from a quasi-experimental study
Rafael Lavourinha Pinto, Valéria Troncoso Baltar, Bárbara da Silva Nalin de Souza, et al.
Food Chemistry
|
October 18, 2017
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method
M Antonia Álvarez-Fernández, E Fernández-Cruz, E Cantos-Villar, et al.
Food Chemistry
|
July 6, 2014
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity
M Antonia Alvarez-Fernández, Ruth Hornedo-Ortega, Ana B Cerezo, et al.
Molecules (Basel, Switzerland)
|
January 11, 2025
In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein
Catalina Landeta-Salgado, Javiera Munizaga, María Paz González-Troncoso, et al.
Scientific Reports
|
January 2, 2025
Validity and reliability of the step test to estimate maximal oxygen consumption in pediatric population
Gerardo Weisstaub, José González, Ignacio Orizola, et al.
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of 212
Search research articles
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Showing results (851-860 of 2,116) with videos related to
Sort By:
Page
of 212
Frontiers in Microbiology
|
April 11, 2022
Surface Ammonia-Oxidizer Abundance During the Late Summer in the West Antarctic Coastal System
María E Alcamán-Arias, Jerónimo Cifuentes-Anticevic, Beatriz Díez, et al.
Food Chemistry
|
August 26, 2015
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process
Cristina Ubeda, Raquel M Callejón, Ana M Troncoso, et al.
Peerj
|
July 26, 2018
Mechanical/thermal sensitivity and superficial temperature in the stump of long-term tail-docked dairy cows
Renata J Troncoso, Daniel E Herzberg, Constanza S Meneses, et al.
Acta Neuropathologica Communications
|
June 15, 2014
Characterization of tau oligomeric seeds in progressive supranuclear palsy
Julia E Gerson, Urmi Sengupta, Cristian A Lasagna-Reeves, et al.
Frontiers in Physiology
|
May 14, 2026
GLP-1 receptor and Mitochondria-ER Contact Sites: an emerging mechanism of metabolic regulation
Pablo Cruz, Andrea Puebla-Huerta, Mayarling F Troncoso, et al.
Appetite
|
April 22, 2026
Multicomponent intervention on adherence to school meals: results from a quasi-experimental study
Rafael Lavourinha Pinto, Valéria Troncoso Baltar, Bárbara da Silva Nalin de Souza, et al.
Food Chemistry
|
October 18, 2017
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method
M Antonia Álvarez-Fernández, E Fernández-Cruz, E Cantos-Villar, et al.
Food Chemistry
|
July 6, 2014
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity
M Antonia Alvarez-Fernández, Ruth Hornedo-Ortega, Ana B Cerezo, et al.
Molecules (Basel, Switzerland)
|
January 11, 2025
In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein
Catalina Landeta-Salgado, Javiera Munizaga, María Paz González-Troncoso, et al.
Scientific Reports
|
January 2, 2025
Validity and reliability of the step test to estimate maximal oxygen consumption in pediatric population
Gerardo Weisstaub, José González, Ignacio Orizola, et al.
Page
of 212