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Journal of Agricultural and Food Chemistry|September 28, 2006
Functional components in soybean cake and their effects on antioxidant activityTsai-Hua Kao, Bing-Huei ChenJournal of Food Science and Technology|April 19, 2019
Evaluation of prenylflavonoids and hop bitter acids in surplus yeastYing-Yu Hsu, Tsai-Hua KaoMolecules (Basel, Switzerland)|September 14, 2007
Effects of different carriers on the production of isoflavone powder from soybean cakeTsai-Hua Kao, Bing-Huei ChenMolecules (Basel, Switzerland)|December 17, 2024
Development of a Rapid UPLC Method for Analysis of Carotenoids in Goji Berry Extract and Evaluation of Their Transformation Affected by SaponificationBo-Yang Hsu, Chia-Hui Lin, Tsai-Hua KaoJournal of Agricultural and Food Chemistry|October 4, 2017
Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LC-DAD-MS-MSHan-Yin Hsiao, Bing-Huei Chen, Tsai-Hua KaoJournal of Agricultural and Food Chemistry|March 13, 2018
Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography-Mass SpectrometryChe-Wei Chiu, Tsai-Hua Kao, Bing-Huei ChenThe Analyst|June 24, 2011
Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-dryingTsai-Hua Kao, Chia-Ju Chen, Bing-Huei ChenFood Chemistry|July 1, 2022
Development of a GC-MS/MS method coupled with HS-SPME-Arrow for studying formation of furan and 10 derivatives in model systems and commercial foodsYi-Hsuan Huang, Tsai-Hua Kao, Bing-Huei ChenMolecules (Basel, Switzerland)|January 10, 2026
Establishment of a QuEChERS-FaPEx Rapid Analytical Method for N-Nitrosamines in Meat ProductsChun-Han Su, Peng-Wang Tan, Tsai-Hua KaoTalanta|November 9, 2011
An improved high performance liquid chromatography-photodiode array detection-atmospheric pressure chemical ionization-mass spectrometry method for determination of chlorophylls and their derivatives in freeze-dried and hot-air-dried Rhinacanthus nasutus (L.) KurzTsai Hua Kao, Chia Ju Chen, Bing Huei ChenPageof 2