Showing results (51-60 of 137) with videos related to
Sort By:
Pageof 14
Chemical & Pharmaceutical Bulletin|March 3, 2017
Antitumor Allium SulfidesToshihiro Nohara, Yukio Fujiwara, Mona El-Aasr, et al.Antioxidants (Basel, Switzerland)|April 28, 2023
Garlicnin B1, an Active Cyclic Sulfide from Garlic, Exhibits Potent Anti-Inflammatory and Anti-Tumor ActivitiesShanghui Gao, Kai Yang, Toshihiro Nohara, et al.Chemical & Pharmaceutical Bulletin|October 4, 2006
Cucurbitane glycosides from unripe fruits of Lo Han Kuo (Siraitia grosvenori)Dianpeng Li, Tsuyoshi Ikeda, Nanae Matsuoka, et al.Chemical & Pharmaceutical Bulletin|July 3, 2007
Cucurbitane glycosides from unripe fruits of Siraitia grosvenoriDianpeng Li, Tsuyoshi Ikeda, Toshihiro Nohara, et al.Journal of Natural Medicines|July 24, 2010
Content variations of the tomato saponin esculeoside A in various processed tomatoesHideyuki Manabe, Yoshihiro Murakami, Mona El-Aasr, et al.Journal of Natural Medicines|June 26, 2010
Study of the chemical constituents of Pruni Cortex and its related partsNanae Matsuoka, Tsuyoshi Ikeda, Mona El-Aasr, et al.Journal of Natural Medicines|June 26, 2010
Study of constituents of Veronicastrum villosulumToshihiro Nohara, Ai Nakano, Mona El-Aasr, et al.Biological & Pharmaceutical Bulletin|August 27, 2025
Guanidinylated Chitosan as a Multifunctional Enhancer for Improved Flurbiprofen DeliveryNowshin Farzana Khan, Hideaki Nakamura, Hironori Izawa, et al.Journal of Natural Medicines|June 3, 2021
Thiolane-type sulfides from garlic, onion, and Welsh onionToshihiro Nohara, Yukio Fujiwara, Mona El-Aasr, et al.Natural Product Research|November 26, 2014
A new hemiterpene glycoside from the ripe tomatoesMasateru Ono, Shin Yasuda, Yuki Shiono, et al.Pageof 14