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Tuğba Atatoprak

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Food Chemistry. Molecular Sciences|April 13, 2022

Grape stalk valorization for fermentation purposesTuğba Atatoprak, Maria Manuela Amorim, Tânia Ribeiro, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

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Pageof 1

Food Chemistry. Molecular Sciences|April 13, 2022

Grape stalk valorization for fermentation purposesTuğba Atatoprak, Maria Manuela Amorim, Tânia Ribeiro, et al.

Pageof 1