Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Tuba Esatbeyoglu

Showing results (111-120 of 172) with videos related to

Pageof 18
Sort By:
Ultrasonics Sonochemistry|February 23, 2025
Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compoundsWaseem Khalid, Imed E Benmebarek, Sina Zargarchi, et al.
Microorganisms|September 28, 2023
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (<i>Spinacia oleracea</i>)Adila Naseem, Saeed Akhtar, Tariq Ismail, et al.
Critical Reviews in Food Science and Nutrition|January 20, 2023
Additional advances related to the health benefits associated with kombucha consumptionTuba Esatbeyoglu, Secil Sarikaya Aydin, Büsra Gültekin Subasi, et al.
Clinical Science (London, England : 1979)|September 23, 2017
Impact of chocolate liquor on vascular lesions in apoE-knockout miceNarges Yazdekhasti, Corinna Brandsch, Frank Hirche, et al.
Journal of Food Science|September 19, 2025
Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein ConcentratesEmine Gizem Acar, Esra Ozen, Dilara Nur Dikmetas, et al.
Foods (Basel, Switzerland)|December 24, 2021
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage PreventionSalam A Ibrahim, Raphael D Ayivi, Tahl Zimmerman, et al.
The Journal of Nutritional Biochemistry|March 18, 2015
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1--studies in cultured HT-29 cells and miceAnika E Wagner, Christine Sturm, Stefanie Piegholdt, et al.
Frontiers in Microbiology|November 3, 2025
A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axisGizem Kezer, Spiros Paramithiotis, Khaoula Khwaldia, et al.
Molecules (Basel, Switzerland)|July 12, 2025
Integration Viewpoint Using UHPLC-MS/MS, In Silico Analysis, Network Pharmacology, and In Vitro Analysis to Evaluate the Bio-Potential of <i>Muscari armeniacum</i> ExtractsNilofar Nilofar, Gokhan Zengin, Mehmet Veysi Cetiz, et al.
Food Science & Nutrition|June 9, 2025
Comprehensive Analysis and Characterization of <i>Mangifera indica</i> L. Leaf PowderJasjit Kaur, Deepika Kaushik, Mukul Kumar, et al.
Pageof 18

Showing results (111-120 of 172) with videos related to

Sort By:
Pageof 18
Ultrasonics Sonochemistry|February 23, 2025
Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compoundsWaseem Khalid, Imed E Benmebarek, Sina Zargarchi, et al.
Microorganisms|September 28, 2023
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (<i>Spinacia oleracea</i>)Adila Naseem, Saeed Akhtar, Tariq Ismail, et al.
Critical Reviews in Food Science and Nutrition|January 20, 2023
Additional advances related to the health benefits associated with kombucha consumptionTuba Esatbeyoglu, Secil Sarikaya Aydin, Büsra Gültekin Subasi, et al.
Clinical Science (London, England : 1979)|September 23, 2017
Impact of chocolate liquor on vascular lesions in apoE-knockout miceNarges Yazdekhasti, Corinna Brandsch, Frank Hirche, et al.
Journal of Food Science|September 19, 2025
Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein ConcentratesEmine Gizem Acar, Esra Ozen, Dilara Nur Dikmetas, et al.
Foods (Basel, Switzerland)|December 24, 2021
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage PreventionSalam A Ibrahim, Raphael D Ayivi, Tahl Zimmerman, et al.
The Journal of Nutritional Biochemistry|March 18, 2015
Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1--studies in cultured HT-29 cells and miceAnika E Wagner, Christine Sturm, Stefanie Piegholdt, et al.
Frontiers in Microbiology|November 3, 2025
A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axisGizem Kezer, Spiros Paramithiotis, Khaoula Khwaldia, et al.
Molecules (Basel, Switzerland)|July 12, 2025
Integration Viewpoint Using UHPLC-MS/MS, In Silico Analysis, Network Pharmacology, and In Vitro Analysis to Evaluate the Bio-Potential of <i>Muscari armeniacum</i> ExtractsNilofar Nilofar, Gokhan Zengin, Mehmet Veysi Cetiz, et al.
Food Science & Nutrition|June 9, 2025
Comprehensive Analysis and Characterization of <i>Mangifera indica</i> L. Leaf PowderJasjit Kaur, Deepika Kaushik, Mukul Kumar, et al.
Pageof 18