Search research articles
Contact Us
Filters
Showing results (21-30 of 170) with videos related to
Page
of 17
Sort By:
Current Research in Food Science
|
January 19, 2026
Structure-effect relationship of phenolic compounds on <i>α</i>-amylase inhibition studied by isothermal titration calorimetry
Mengyao Xiong, Jörn Plambeck, Tuba Esatbeyoglu, et al.
Journal of Food Science
|
March 14, 2014
A fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detector
Mohammad Faizan, Tuba Esatbeyoglu, Banu Bayram, et al.
Molecules (Basel, Switzerland)
|
December 1, 2020
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
Gulay Ozkan, Tina Kostka, Tuba Esatbeyoglu, et al.
Ultrasonics Sonochemistry
|
January 7, 2026
Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion
Iskandar Azmy Harahap, Joanna Suliburska, Daniela Weber, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2010
Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy
Tuba Esatbeyoglu, Beate Jaschok-Kentner, Victor Wray, et al.
Food & Function
|
February 3, 2025
The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system
Magdalena Köpsel, Tina Kostka, Miriam Rodriguez-Werner, et al.
Food Chemistry
|
October 2, 2024
Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices
Magdalena Köpsel, Tina Kostka, Sonja Niesen, et al.
Food Chemistry
|
February 1, 2022
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Gulay Ozkan, Tina Kostka, Gerald Dräger, et al.
Molecular Nutrition & Food Research
|
October 30, 2025
AI-Driven Personalized Nutrition: Integrating Omics, Ethics, and Digital Health
Celin Mundt, Büşra Yusufoğlu, Daniel Kudenko, et al.
Current Research in Food Science
|
September 8, 2025
Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4
Annik Fischer, Helen Keller, Jörn Droste, et al.
Page
of 17
Search research articles
Search
Showing results (21-30 of 170) with videos related to
Sort By:
Page
of 17
Current Research in Food Science
|
January 19, 2026
Structure-effect relationship of phenolic compounds on <i>α</i>-amylase inhibition studied by isothermal titration calorimetry
Mengyao Xiong, Jörn Plambeck, Tuba Esatbeyoglu, et al.
Journal of Food Science
|
March 14, 2014
A fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detector
Mohammad Faizan, Tuba Esatbeyoglu, Banu Bayram, et al.
Molecules (Basel, Switzerland)
|
December 1, 2020
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
Gulay Ozkan, Tina Kostka, Tuba Esatbeyoglu, et al.
Ultrasonics Sonochemistry
|
January 7, 2026
Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion
Iskandar Azmy Harahap, Joanna Suliburska, Daniela Weber, et al.
Journal of Agricultural and Food Chemistry
|
December 15, 2010
Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy
Tuba Esatbeyoglu, Beate Jaschok-Kentner, Victor Wray, et al.
Food & Function
|
February 3, 2025
The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system
Magdalena Köpsel, Tina Kostka, Miriam Rodriguez-Werner, et al.
Food Chemistry
|
October 2, 2024
Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices
Magdalena Köpsel, Tina Kostka, Sonja Niesen, et al.
Food Chemistry
|
February 1, 2022
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Gulay Ozkan, Tina Kostka, Gerald Dräger, et al.
Molecular Nutrition & Food Research
|
October 30, 2025
AI-Driven Personalized Nutrition: Integrating Omics, Ethics, and Digital Health
Celin Mundt, Büşra Yusufoğlu, Daniel Kudenko, et al.
Current Research in Food Science
|
September 8, 2025
Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4
Annik Fischer, Helen Keller, Jörn Droste, et al.
Page
of 17