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Tuba Esatbeyoglu

Showing results (31-40 of 170) with videos related to

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Molecules (Basel, Switzerland)|July 19, 2021
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging MaterialsBanu Bayram, Gulay Ozkan, Tina Kostka, et al.
Food & Function|January 27, 2015
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacolTuba Esatbeyoglu, Katrin Ulbrich, Clemens Rehberg, et al.
Heliyon|July 22, 2024
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledgeEda Bozkir, Birsen Yilmaz, Heena Sharma, et al.
Molecular Nutrition & Food Research|September 3, 2014
Betanin--a food colorant with biological activityTuba Esatbeyoglu, Anika E Wagner, Valérie B Schini-Kerth, et al.
Plants (Basel, Switzerland)|March 26, 2022
Horticultural Characteristics of Summer Apple Cultivars from TurkeyKerem Mertoğlu, Emre Akkurt, Yasemin Evrenosoğlu, et al.
Food Chemistry|December 17, 2016
Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)Tuba Esatbeyoglu, Miriam Rodríguez-Werner, Anke Schlösser, et al.
Food & Function|March 28, 2022
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutinGulay Ozkan, Paola Franco, Iolanda De Marco, et al.
Advances in Food and Nutrition Research|October 28, 2023
Applications and safety aspects of bioactives obtained from by-products/wastesDeniz Günal-Köroğlu, Ezgi Erskine, Gulay Ozkan, et al.
Frontiers in Nutrition|November 29, 2023
Metal levels of canned fish sold in Türkiye: health risk assessmentAli Riza Kosker, Sedat Gundogdu, Tuba Esatbeyoglu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2024
Fermented soy products: A review of bioactives for health from fermentation to functionalityIskandar Azmy Harahap, Joanna Suliburska, Asli Can Karaca, et al.
Pageof 17

Showing results (31-40 of 170) with videos related to

Sort By:
Pageof 17
Molecules (Basel, Switzerland)|July 19, 2021
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging MaterialsBanu Bayram, Gulay Ozkan, Tina Kostka, et al.
Food & Function|January 27, 2015
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacolTuba Esatbeyoglu, Katrin Ulbrich, Clemens Rehberg, et al.
Heliyon|July 22, 2024
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledgeEda Bozkir, Birsen Yilmaz, Heena Sharma, et al.
Molecular Nutrition & Food Research|September 3, 2014
Betanin--a food colorant with biological activityTuba Esatbeyoglu, Anika E Wagner, Valérie B Schini-Kerth, et al.
Plants (Basel, Switzerland)|March 26, 2022
Horticultural Characteristics of Summer Apple Cultivars from TurkeyKerem Mertoğlu, Emre Akkurt, Yasemin Evrenosoğlu, et al.
Food Chemistry|December 17, 2016
Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas)Tuba Esatbeyoglu, Miriam Rodríguez-Werner, Anke Schlösser, et al.
Food & Function|March 28, 2022
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutinGulay Ozkan, Paola Franco, Iolanda De Marco, et al.
Advances in Food and Nutrition Research|October 28, 2023
Applications and safety aspects of bioactives obtained from by-products/wastesDeniz Günal-Köroğlu, Ezgi Erskine, Gulay Ozkan, et al.
Frontiers in Nutrition|November 29, 2023
Metal levels of canned fish sold in Türkiye: health risk assessmentAli Riza Kosker, Sedat Gundogdu, Tuba Esatbeyoglu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2024
Fermented soy products: A review of bioactives for health from fermentation to functionalityIskandar Azmy Harahap, Joanna Suliburska, Asli Can Karaca, et al.
Pageof 17