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Tullia Tedeschi

Showing results (1-10 of 83) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|December 4, 2013
Chiral PNAs with constrained open-chain backbonesRoberto Corradini, Tullia Tedeschi, Stefano Sforza, et al.
Nucleic Acids Symposium Series (2004)|November 22, 2007
A new concept in double duplex DNA invasion by chiral PNAs which simultaneously depress PNA-PNA and improve PNA-DNA duplex stabilityStefano Sforza, Tullia Tedeschi, Roberto Corradini, et al.
Journal of Agricultural and Food Chemistry|May 23, 2023
Label-Free Quantification by Liquid Chromatography-Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy ProductsBarbara Prandi, Chiara Vacca, Stefano Sforza, et al.
Chemical Society Reviews|October 1, 2010
Food analysis and food authentication by peptide nucleic acid (PNA)-based technologiesStefano Sforza, Roberto Corradini, Tullia Tedeschi, et al.
Amino Acids|December 17, 2013
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivativesChiara Bottesini, Tullia Tedeschi, Arnaldo Dossena, et al.
Chirality|March 9, 2007
Chirality as a tool in nucleic acid recognition: principles and relevance in biotechnology and in medicinal chemistryRoberto Corradini, Stefano Sforza, Tullia Tedeschi, et al.
New Biotechnology|September 22, 2025
How food wastes can be converted into new products: European legislation and analysis of enzymatic hydrolysisLaura Esposito, Francesca Accardo, Barbara Prandi, et al.
Food Chemistry|April 13, 2013
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: influence of growing area and varietyBarbara Prandi, Andrea Faccini, Tullia Tedeschi, et al.
Journal of Agricultural and Food Chemistry|April 1, 2024
Assessment of Protein Quality and Digestibility in Plant-Based Meat AnaloguesSara Cutroneo, Barbara Prandi, Nicoletta Pellegrini, et al.
Molecules (Basel, Switzerland)|March 18, 2020
Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin EpitopeAlessandra Gasparini, Sofie Buhler, Andrea Faccini, et al.
Pageof 9

Showing results (1-10 of 83) with videos related to

Sort By:
Pageof 9
Methods in Molecular Biology (Clifton, N.J.)|December 4, 2013
Chiral PNAs with constrained open-chain backbonesRoberto Corradini, Tullia Tedeschi, Stefano Sforza, et al.
Nucleic Acids Symposium Series (2004)|November 22, 2007
A new concept in double duplex DNA invasion by chiral PNAs which simultaneously depress PNA-PNA and improve PNA-DNA duplex stabilityStefano Sforza, Tullia Tedeschi, Roberto Corradini, et al.
Journal of Agricultural and Food Chemistry|May 23, 2023
Label-Free Quantification by Liquid Chromatography-Tandem Mass Spectrometry of the Kunitz Inhibitor of Trypsin KTI3 in Soy ProductsBarbara Prandi, Chiara Vacca, Stefano Sforza, et al.
Chemical Society Reviews|October 1, 2010
Food analysis and food authentication by peptide nucleic acid (PNA)-based technologiesStefano Sforza, Roberto Corradini, Tullia Tedeschi, et al.
Amino Acids|December 17, 2013
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivativesChiara Bottesini, Tullia Tedeschi, Arnaldo Dossena, et al.
Chirality|March 9, 2007
Chirality as a tool in nucleic acid recognition: principles and relevance in biotechnology and in medicinal chemistryRoberto Corradini, Stefano Sforza, Tullia Tedeschi, et al.
New Biotechnology|September 22, 2025
How food wastes can be converted into new products: European legislation and analysis of enzymatic hydrolysisLaura Esposito, Francesca Accardo, Barbara Prandi, et al.
Food Chemistry|April 13, 2013
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: influence of growing area and varietyBarbara Prandi, Andrea Faccini, Tullia Tedeschi, et al.
Journal of Agricultural and Food Chemistry|April 1, 2024
Assessment of Protein Quality and Digestibility in Plant-Based Meat AnaloguesSara Cutroneo, Barbara Prandi, Nicoletta Pellegrini, et al.
Molecules (Basel, Switzerland)|March 18, 2020
Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin EpitopeAlessandra Gasparini, Sofie Buhler, Andrea Faccini, et al.
Pageof 9