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Nutrition Reviews|March 11, 2021
Micronutrient gaps during the complementary feeding period in 6 countries in Eastern and Southern Africa: a Comprehensive Nutrient Gap AssessmentJessica M White, Ty Beal, Joanne E Arsenault, et al.The Lancet. Planetary Health|February 12, 2026
Nutritional and health impacts of alternative animal source foods: a scoping reviewTy Beal, Rebecca McLaren, Trisha Saxena, et al.Nutrition Reviews|March 11, 2021
Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap AssessmentTy Beal, Jessica M White, Joanne E Arsenault, et al.Plos One|July 29, 2022
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainabilityAnna Herforth, Alexandra L Bellows, Quinn Marshall, et al.Maternal & Child Nutrition|January 11, 2024
Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya: What would work?Patrick Codjia, Laura Kiige, Christiane Rudert, et al.Maternal & Child Nutrition|January 5, 2024
Identifying and understanding barriers to optimal complementary feeding in KenyaPenjani Kamudoni, Laura Kiige, Flaminia Ortenzi, et al.The Journal of Nutrition|June 24, 2023
Streamlining Micronutrient Biomarker Statistical Analysis in Populations: An Introduction to the SAMBA R PackageHanqi Luo, Ty Beal, Tineka Blake, et al.Maternal & Child Nutrition|January 11, 2024
Modelling policies to improve affordability and consumption of nutritious foods for complementary feeding in KenyaFousseini Traoré, Miriam Omolo, Ty Beal, et al.The Lancet. Planetary Health|May 20, 2026
Environmental impacts of alternatives to animal-source foods: a scoping reviewKristina Sokourenko, Ty Beal, Graham McAuliffe, et al.The Lancet. Global Health|March 28, 2026
Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysisValerie M Friesen, Christopher M Free, Katherine P Adams, et al.Pageof 5