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The Lancet. Planetary Health|February 12, 2026
Nutritional and health impacts of alternative animal source foods: a scoping reviewTy Beal, Rebecca McLaren, Trisha Saxena, et al.
Nutrition Reviews|March 11, 2021
Micronutrient gaps during the complementary feeding period in South Asia: A Comprehensive Nutrient Gap AssessmentTy Beal, Jessica M White, Joanne E Arsenault, et al.
Maternal & Child Nutrition|January 11, 2024
Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya: What would work?Patrick Codjia, Laura Kiige, Christiane Rudert, et al.
Maternal & Child Nutrition|January 5, 2024
Identifying and understanding barriers to optimal complementary feeding in KenyaPenjani Kamudoni, Laura Kiige, Flaminia Ortenzi, et al.
The Journal of Nutrition|June 24, 2023
Streamlining Micronutrient Biomarker Statistical Analysis in Populations: An Introduction to the SAMBA R PackageHanqi Luo, Ty Beal, Tineka Blake, et al.
Maternal & Child Nutrition|January 11, 2024
Modelling policies to improve affordability and consumption of nutritious foods for complementary feeding in KenyaFousseini Traoré, Miriam Omolo, Ty Beal, et al.
The Lancet. Planetary Health|May 20, 2026
Environmental impacts of alternatives to animal-source foods: a scoping reviewKristina Sokourenko, Ty Beal, Graham McAuliffe, et al.
The Lancet. Global Health|March 28, 2026
Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysisValerie M Friesen, Christopher M Free, Katherine P Adams, et al.
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