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European Journal of Nutrition|October 21, 2015
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementiaKatherine Kent, Karen Charlton, Steven Roodenrys, et al.
The Journal of the American Academy of Orthopaedic Surgeons|June 3, 2017
Management of Lumbar Conditions in the Elite AthleteWellington K Hsu, Tyler James Jenkins
Nutrition Research (New York, N.Y.)|May 21, 2022
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairmentKatherine Kent, Maziar Yousefi, Vinicius A do Rosario, et al.
Journal of Nutrition in Gerontology and Geriatrics|May 7, 2016
Pork and Chicken Meals Similarly Impact on Cognitive Function and Strength in Community-Living Older Adults: A Pilot StudyKaren Charlton, Karen Walton, Marijka Batterham, et al.
American Journal of Clinical Pathology|December 9, 2022
Kidney Pathology of Tropical and Nontropical Infectious Diseases in the Pediatric PopulationMorgan Williams, Jenna Reisler, Tyler James, et al.
International Journal of Spine Surgery|November 22, 2022
Effect of Smoking on Motor Recovery After Cervical American Spinal Injury Association Grade D Traumatic Spinal Cord InjuryTyler James Moon, Ryan Furdock, Collin Blackburn, et al.
AJR. American Journal of Roentgenology|July 26, 2011
Utilization of lower extremity arterial disease diagnostic and revascularization procedures in Medicare beneficiaries 2000-2007Tyler James Harris, Abdul Mueed Zafar, Timothy P Murphy
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