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Critical Reviews in Food Science and Nutrition|January 24, 2018
Dietary lipids with potential to affect satiety: Mechanisms and evidenceTyler Maher, Miriam E Clegg
Critical Reviews in Food Science and Nutrition|March 28, 2020
A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intakeTyler Maher, Miriam E Clegg
The British Journal of Nutrition|August 30, 2018
Eating with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young malesLewis J James, Tyler Maher, Jack Biddle, et al.
The British Journal of Nutrition|November 7, 2019
Effect of medium-chain TAG and exercise on satiety, energy intake and energy balanceTyler Maher, Alaeddine El-Chab, Amir Shafat, et al.
Nutrients|July 20, 2019
Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or LiquidTyler Maher, Alistair Sampson, Magdalena Goslawska, et al.
The British Journal of Nutrition|November 8, 2018
24-h severe energy restriction impairs postprandial glycaemic control in young, lean malesDavid J Clayton, Jack Biddle, Tyler Maher, et al.
Nutrients|June 10, 2023
Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 StudyKate M Bermingham, Mohsen Mazidi, Paul W Franks, et al.
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