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Advances in Food and Nutrition Research
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September 29, 2007
Monascus rice products
Tseng-Hsing Wang, Tzann-Feng Lin
World Journal of Gastroenterology
|
March 9, 2005
Effect of fermented soy milk on the intestinal bacterial ecosystem
I-Chi Cheng, Huey-Fang Shang, Tzann-Feng Lin, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Advances in Food and Nutrition Research
|
September 29, 2007
Monascus rice products
Tseng-Hsing Wang, Tzann-Feng Lin
World Journal of Gastroenterology
|
March 9, 2005
Effect of fermented soy milk on the intestinal bacterial ecosystem
I-Chi Cheng, Huey-Fang Shang, Tzann-Feng Lin, et al.
Page
of 1