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Journal of Agricultural and Food Chemistry
|
November 18, 2010
The effect of Monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1
Pey-Chyi Jou, Bing-Ying Ho, Ya-Wen Hsu, et al.
International Journal of Biological Sciences
|
August 5, 2011
Dimerumic acid inhibits SW620 cell invasion by attenuating H₂O₂-mediated MMP-7 expression via JNK/C-Jun and ERK/C-Fos activation in an AP-1-dependent manner
Bing-Ying Ho, Yao-Ming Wu, King-Jen Chang, et al.
Applied Microbiology and Biotechnology
|
October 7, 2016
Effects of deep sea water and Lactobacillus paracasei subsp. paracasei NTU 101 on hypercholesterolemia hamsters gut microbiota
Chih-Hui Lin, Yu-Hsin Chen, Tsung-Yu Tsai, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 8, 2014
Safety and mutagenicity evaluation of Vigiis 101 powder made from Lactobacillus paracasei subsp. paracasei NTU 101
Wei-Ting Tseng, Tsung-Wei Shih, Shing-Hwa Liu, et al.
Molecular Nutrition & Food Research
|
December 4, 2025
Monascus pilosus SWM-008-Fermented Red Mold Rice and Its Monascinol Ameliorate Non-Alcoholic Fatty Liver Disease via Activation of the AMPK-ATGL Pathway and Enrichment of Butyrate-Producing Bacteria
Chia-Pei Hsieh, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Journal of Fungi (Basel, Switzerland)
|
December 27, 2024
Comparative Effects of Monascin and Monascinol Produced by <i>Monascus pilosus</i> SWM-008 on Pro-Inflammatory Factors and Histopathological Alterations in Liver and Kidney Tissues in a Streptozotocin-Nicotinamide-Induced Rat Model
Pei-Xin Yang, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 23, 2011
The Monascus metabolite monascin against TNF-α-induced insulin resistance via suppressing PPAR-γ phosphorylation in C2C12 myotubes
Bao-Hong Lee, Wei-Hsuan Hsu, Te-Han Liao, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2007
A simple and rapid approach for removing citrinin while retaining monacolin K in red mold rice
Chun-Lin Lee, Wen-Pei Chen, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2007
Profiling the Monascus pilosus proteome during nitrogen limitation
Wun-Yuan Lin, Jui-Yun Chang, Chih-Hsuan Hish, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2013
Monascus-fermented yellow pigments monascin and ankaflavin showed antiobesity effect via the suppression of differentiation and lipogenesis in obese rats fed a high-fat diet
Chun-Lin Lee, Ja-Yan Wen, Ya-Wen Hsu, et al.
Page
of 19
Search research articles
Search
Showing results (111-120 of 184) with videos related to
Sort By:
Page
of 19
Journal of Agricultural and Food Chemistry
|
November 18, 2010
The effect of Monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1
Pey-Chyi Jou, Bing-Ying Ho, Ya-Wen Hsu, et al.
International Journal of Biological Sciences
|
August 5, 2011
Dimerumic acid inhibits SW620 cell invasion by attenuating H₂O₂-mediated MMP-7 expression via JNK/C-Jun and ERK/C-Fos activation in an AP-1-dependent manner
Bing-Ying Ho, Yao-Ming Wu, King-Jen Chang, et al.
Applied Microbiology and Biotechnology
|
October 7, 2016
Effects of deep sea water and Lactobacillus paracasei subsp. paracasei NTU 101 on hypercholesterolemia hamsters gut microbiota
Chih-Hui Lin, Yu-Hsin Chen, Tsung-Yu Tsai, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 8, 2014
Safety and mutagenicity evaluation of Vigiis 101 powder made from Lactobacillus paracasei subsp. paracasei NTU 101
Wei-Ting Tseng, Tsung-Wei Shih, Shing-Hwa Liu, et al.
Molecular Nutrition & Food Research
|
December 4, 2025
Monascus pilosus SWM-008-Fermented Red Mold Rice and Its Monascinol Ameliorate Non-Alcoholic Fatty Liver Disease via Activation of the AMPK-ATGL Pathway and Enrichment of Butyrate-Producing Bacteria
Chia-Pei Hsieh, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Journal of Fungi (Basel, Switzerland)
|
December 27, 2024
Comparative Effects of Monascin and Monascinol Produced by <i>Monascus pilosus</i> SWM-008 on Pro-Inflammatory Factors and Histopathological Alterations in Liver and Kidney Tissues in a Streptozotocin-Nicotinamide-Induced Rat Model
Pei-Xin Yang, Ya-Wen Hsu, Tzu-Ming Pan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 23, 2011
The Monascus metabolite monascin against TNF-α-induced insulin resistance via suppressing PPAR-γ phosphorylation in C2C12 myotubes
Bao-Hong Lee, Wei-Hsuan Hsu, Te-Han Liao, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2007
A simple and rapid approach for removing citrinin while retaining monacolin K in red mold rice
Chun-Lin Lee, Wen-Pei Chen, Jyh-Jye Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2007
Profiling the Monascus pilosus proteome during nitrogen limitation
Wun-Yuan Lin, Jui-Yun Chang, Chih-Hsuan Hish, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2013
Monascus-fermented yellow pigments monascin and ankaflavin showed antiobesity effect via the suppression of differentiation and lipogenesis in obese rats fed a high-fat diet
Chun-Lin Lee, Ja-Yan Wen, Ya-Wen Hsu, et al.
Page
of 19