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Journal of Industrial Microbiology & Biotechnology
|
November 20, 2003
Improvement of monacolin K, gamma-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601
Jyh-Jye Wang, Chung-Lin Lee, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
November 13, 2004
Modified mutation method for screening low citrinin-producing strains of Monascus purpureus on rice culture
Jyh-Jye Wang, Chung-Lin Lee, Tzu-Ming Pan
Journal of AOAC International
|
June 24, 2006
Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice
Chun-Lin Lee, Jyh-Jye Wang, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
August 31, 2006
A novel formulation approach for preparation of nanoparticulate red mold rice
Chiun-Chieh Yu, Chun-Lin Lee, Tzu-Ming Pan
Food & Function
|
January 27, 2016
The ameliorative effect of Monascus purpureus NTU 568-fermented rice extracts on 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells and the rat model of Parkinson's disease
Wei-Ting Tseng, Ya-Wen Hsu, Tzu-Ming Pan
Pharmaceutical Biology
|
January 23, 2016
Neuroprotective effects of dimerumic acid and deferricoprogen from Monascus purpureus NTU 568-fermented rice against 6-hydroxydopamine-induced oxidative stress and apoptosis in differentiated pheochromocytoma PC-12 cells
Wei-Ting Tseng, Ya-Wen Hsu, Tzu-Ming Pan
Food & Function
|
August 25, 2015
Anti-obesity activity of the water extract of Lactobacillus paracasei subsp. paracasei NTU 101 fermented soy milk products
Meng-Chun Cheng, Tsung-Yu Tsai, Tzu-Ming Pan
Applied Microbiology and Biotechnology
|
November 16, 2013
Anti-obesity effects of gut microbiota are associated with lactic acid bacteria
Yueh-Ting Tsai, Po-Ching Cheng, Tzu-Ming Pan
Applied Microbiology and Biotechnology
|
December 2, 2017
The implication of probiotics in the prevention of dental caries
Tzu-Hsing Lin, Chih-Hui Lin, Tzu-Ming Pan
Free Radical Biology & Medicine
|
November 2, 2011
Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegans
Yeu-Ching Shi, Vivian Hsiu-Chuan Liao, Tzu-Ming Pan
Page
of 19
Search research articles
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Showing results (71-80 of 184) with videos related to
Sort By:
Page
of 19
Journal of Industrial Microbiology & Biotechnology
|
November 20, 2003
Improvement of monacolin K, gamma-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601
Jyh-Jye Wang, Chung-Lin Lee, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
November 13, 2004
Modified mutation method for screening low citrinin-producing strains of Monascus purpureus on rice culture
Jyh-Jye Wang, Chung-Lin Lee, Tzu-Ming Pan
Journal of AOAC International
|
June 24, 2006
Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice
Chun-Lin Lee, Jyh-Jye Wang, Tzu-Ming Pan
Journal of Agricultural and Food Chemistry
|
August 31, 2006
A novel formulation approach for preparation of nanoparticulate red mold rice
Chiun-Chieh Yu, Chun-Lin Lee, Tzu-Ming Pan
Food & Function
|
January 27, 2016
The ameliorative effect of Monascus purpureus NTU 568-fermented rice extracts on 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells and the rat model of Parkinson's disease
Wei-Ting Tseng, Ya-Wen Hsu, Tzu-Ming Pan
Pharmaceutical Biology
|
January 23, 2016
Neuroprotective effects of dimerumic acid and deferricoprogen from Monascus purpureus NTU 568-fermented rice against 6-hydroxydopamine-induced oxidative stress and apoptosis in differentiated pheochromocytoma PC-12 cells
Wei-Ting Tseng, Ya-Wen Hsu, Tzu-Ming Pan
Food & Function
|
August 25, 2015
Anti-obesity activity of the water extract of Lactobacillus paracasei subsp. paracasei NTU 101 fermented soy milk products
Meng-Chun Cheng, Tsung-Yu Tsai, Tzu-Ming Pan
Applied Microbiology and Biotechnology
|
November 16, 2013
Anti-obesity effects of gut microbiota are associated with lactic acid bacteria
Yueh-Ting Tsai, Po-Ching Cheng, Tzu-Ming Pan
Applied Microbiology and Biotechnology
|
December 2, 2017
The implication of probiotics in the prevention of dental caries
Tzu-Hsing Lin, Chih-Hui Lin, Tzu-Ming Pan
Free Radical Biology & Medicine
|
November 2, 2011
Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegans
Yeu-Ching Shi, Vivian Hsiu-Chuan Liao, Tzu-Ming Pan
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of 19