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Journal of Applied Microbiology|September 10, 2009
1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparationsP Foerst, J Reitmaier, U Kulozik
Journal of Applied Microbiology|June 1, 2018
Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19S Ambros, F Hofer, U Kulozik
Journal of Applied Microbiology|December 23, 2011
Influence of the surface temperature of packaging specimens on the inactivation of Bacillus spores by means of gaseous H(2) O(2)K Pruss, S Stirtzel, U Kulozik
Journal of Applied Microbiology|February 13, 2008
Inactivation mechanisms of lactic acid starter cultures preserved by drying processesC Santivarangkna, U Kulozik, P Foerst
Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS|April 1, 1996
[Intubation with the Combitube-TM in massive hemorrhage from the locus Kieselbachii]U Kulozik, R Georgi, C Krier
Letters in Applied Microbiology|February 16, 2006
Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum dryingC Santivarangkna, U Kulozik, P Foerst
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|August 6, 2005
Pressure-induced dissociation of casein micelles: size distribution and effect of temperatureR Gebhardt, W Doster, U Kulozik
Journal of Applied Microbiology|January 18, 2018
Influence of spore and carrier material surface hydrophobicity on decontamination efficacy with condensing hydrogen peroxide vapourE Eschlbeck, C Seeburger, U Kulozik
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 21, 2011
Structural characterization of casein micelles: shape changes during film formationR Gebhardt, C Vendrely, U Kulozik
Journal of Colloid and Interface Science|November 24, 2018
Rheological properties of fresh and reconstituted milk protein concentrates under standard and processing conditionsI Kieferle, K Hiller, U Kulozik, et al.
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