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Letters in Applied Microbiology|August 28, 2009
Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitolC Santivarangkna, U Kulozik, H Kienberger, et al.
Journal of Applied Microbiology|February 21, 2007
Damage of cell envelope of Lactobacillus helveticus during vacuum dryingC Santivarangkna, M Wenning, P Foerst, et al.
Journal of Food Science|July 10, 2019
The Concept of Microwave Foam Drying Under Vacuum: A Gentle Preservation Method for Sensitive Biological MaterialS Ambros, J Dombrowski, D Boettger, et al.
Journal of Food Science|July 16, 2010
Kinetics of formation and physicochemical characterization of thermally-induced beta-lactoglobulin aggregatesR N Zúñiga, A Tolkach, U Kulozik, et al.
Journal of Dairy Science|March 31, 2012
Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltrationA Piry, A Heino, W Kühnl, et al.
Faraday Discussions|December 14, 2012
Structural changes of deposited casein micelles induced by membrane filtrationR Gebhardt, T Steinhauer, P Meyer, et al.
Journal of Biotechnology|July 5, 2011
Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum dryingS A W Bauer, S Schneider, J Behr, et al.
Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS|November 1, 1994
[Lymphocyte subpopulations in controlled hypotension with sodium nitroprusside]M Heesen, G V Dietrich, B Eistert, et al.
Physical Chemistry Chemical Physics : PCCP|February 11, 2016
Water ingress into a casein film quantified using time-resolved neutron imagingE Metwalli, H E Hermes, E Calzada, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 29, 2009
Hydration behavior of casein micelles in thin film geometry: a GISANS study?E Metwalli, J F Moulin, R Gebhardt, et al.
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