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Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol

C Santivarangkna1, U Kulozik, H Kienberger

  • 1Centre of Life and Food Sciences, Technische Universität München, München, Germany. santivar@wzw.tum.de

Letters in Applied Microbiology
|August 28, 2009
PubMed
Abstract

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